{"product_id":"wok-chinese-cookbook-2-books-in-1-77-recipes-x2-for-amazing-chinese-food-and-wok-dishes-9798577592493","title":"Wok Chinese Cookbook: 2 Books In 1: 77 Recipes (x2) For Amazing Chinese Food And Wok Dishes","description":"\u003cp\u003e • Author(s): Adele Tyler\u003cbr\u003e • Publisher: Independently Published\u003cbr\u003e • Publisher Imprint: Independently Published\u003cbr\u003e • BISAC: Methods - Wok\u003c\/p\u003e\u003cp\u003eAre you looking for a Chinese cookbook with a lot of Wok recipes?In this 2 books in 1 edition, you will find over 150 recipes for Chinese food and wok cooking.\u003c\/p\u003e\u003cp\u003eIn the first book, \u003cstrong\u003eWok\u003c\/strong\u003e \u003cstrong\u003eHome\u003c\/strong\u003e \u003cstrong\u003eCooking\u003c\/strong\u003e, you will find 77 Asian recipes for wok dishes that can be easily prepared at home.\u003c\/p\u003e\u003cp\u003eStir frying. Steaming. Boiling and braising. Stewing. If all these cooking technique evoke in your mind the tasty flavors of the Asian food, you are absolutely right.\u003c\/p\u003e\u003cp\u003eWhat do these cooking style have in common? One word: wok.\u003c\/p\u003e\u003cp\u003eThe wok is a round bottomed cooking pot originally invented in China but largely spread nowadays in many Asian Countries such Thailand, India, Vietnam and Korea.\u003c\/p\u003e\u003cp\u003eIt can be found everywhere in the world, although some western countries adaptions have flattened the bottom in order to make it viabile on induction stove.\u003c\/p\u003e\u003cp\u003eWhat makes the wok special is the shape, rounded on the bottom in order to solve two main functions: sear the food with stronger heat due to being closed to the fire and collect flavors and juices of the dishes at the bottom, making it easier to cook using the two handles system to agitate the ingredients and have a more balanced and rounded cooking process.\u003c\/p\u003e\u003cp\u003eIn Wok Cookbook by Adele Tyler you will learn: \u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003e77 recipes for wok home cooking\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e77 recipes from Thailand, China and Indian\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e77 recipes for traditional asian food\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eIf you love asian flavors and you want to learn how to use wok pan at home, this cookbook is for you!\u003c\/p\u003e\u003cp\u003eIn the second book, \u003cstrong\u003eChinese\u003c\/strong\u003e \u003cstrong\u003eCookbook\u003c\/strong\u003e, you will find over 100 recipes for amazing Chinese food.\u003c\/p\u003e\u003cp\u003eChicken. Beef. Pork. Dumplings. Hot pot. Few words that recall clearly and distinctly the intense amazing flavors from one of the best and most spread way of cooking in the world: the Chinese food.\u003c\/p\u003e\u003cp\u003eIn this cookbook you will learn how to cook at home the most famous Chinese recipes, easily preparing meals and dinners for your friends, parties and kids using the best ingredients and elevating the flavors with both gentle and strong spices from China.\u003c\/p\u003e\u003cp\u003eDespite Chinese food is known mostly for dishes like Baozi, Dumplings and Szechuan Chicken, the variety of this millenarian food tradition goes way beyond the all time classics. In this book you will explore the depth of the Chinese food history, getting to know tasteful mouthwatering recipes to spice up your meals.\u003c\/p\u003e\u003cp\u003eIf you prefer vegetarian recipes, this book has you covered, with a wide chapter about Chinese vegetarian recipes for the most amazing meals, prepared in a respectful and ethic way.\u003c\/p\u003e\u003cp\u003eIn Chinese Home Cooking you will learn: \u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eBrief history of Chinese food and its evolution during the last century\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eOver 100 recipes for modern and classic Chinese dishes\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eA chapter dedicated to Chinese vegetarian meal prep\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eTips to dose spices in the right way and tricks with ingredients you might not know yet\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eIf you want to impress your fiends and family, this Chinese cookbook is for you!\u003c\/p\u003eScroll up, click on buy it now and get your copy today!","brand":"Independently Published","offers":[{"title":"Paperback","offer_id":45561268666519,"sku":"9798577592493","price":2261.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/3471\/1191\/files\/9798577592493.webp?v=1767924758","url":"https:\/\/atlanticbooks.com\/products\/wok-chinese-cookbook-2-books-in-1-77-recipes-x2-for-amazing-chinese-food-and-wok-dishes-9798577592493","provider":"Atlantic Books","version":"1.0","type":"link"}