{"product_id":"wok-cookbook-2-books-in-1-learn-how-to-prepare-at-home-traditional-asian-stir-fry-dishes-9798526861823","title":"Wok Cookbook: 2 Books in 1: Learn How To Prepare At Home Traditional Asian Stir Fry Dishes","description":"\u003cp\u003e • Author(s): Maki Blanc\u003cbr\u003e • Publisher: Independently Published\u003cbr\u003e • Publisher Imprint: Independently Published\u003cbr\u003e • BISAC: Methods - Wok\u003c\/p\u003e\u003cp\u003eAre you looking for a Wok Cookbook with over 150 tasty and traditional recipes?In this 2 books in 1 edition by Maki Blanc and Adele Tyler you will learn how to prepare at home over 150 recipes for traditional and delicious Asian food.\u003c\/p\u003e\u003cp\u003eIn the first book, \u003cb\u003eWok Cookbook by Maki Blanc\u003c\/b\u003e, you will learn 70 recipes for traditional asian food cooked in many ways using a wok.\u003c\/p\u003e\u003cp\u003eAsian food, including dishes from Thailand, China, Malaysia, Korean, Japan and more has one thing in common: the wok.\u003c\/p\u003e\u003cp\u003eFrom New Delhi to Bangkok, in every restaurant and home kitchen you can find at least one rounded pot for preparing a wide range of dishes.\u003c\/p\u003e\u003cp\u003eIn Wok Cookbook by Maki Blanc you will learn: \u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\u003cb\u003eHow to use wok cooking at home\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003e70 recipes for asian food prepared using wok\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003e70 easy recipes with ingredients that can be found at the local supermarket\u003c\/b\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eIf you want to add a flexible item in your kitchen and prepare Asian Dishes to impresses family and friends, this cookbook is for you!\u003c\/p\u003e\u003cp\u003eIn the second book, \u003cb\u003eWok Home Cooking by Adele Tyler\u003c\/b\u003e, you will find 77 Asian recipes for wok dishes that can be easily prepared at home.\u003c\/p\u003e\u003cp\u003eStir frying. Steaming. Boiling and braising. Stewing. If all these cooking technique evoke in your mind the tasty flavors of the Asian food, you are absolutely right.\u003c\/p\u003e\u003cp\u003eWhat do these cooking style have in common? One word: wok.\u003c\/p\u003e\u003cp\u003eThe wok is a round bottomed cooking pot originally invented in China but largely spread nowadays in many Asian Countries such Thailand, India, Vietnam and Korea.\u003c\/p\u003e\u003cp\u003eIt can be found everywhere in the world, although some western countries adaptions have flattened the bottom in order to make it viabile on induction stove.\u003c\/p\u003e\u003cp\u003eWhat makes the wok special is the shape, rounded on the bottom in order to solve two main functions: sear the food with stronger heat due to being closed to the fire and collect flavors and juices of the dishes at the bottom, making it easier to cook using the two handles system to agitate the ingredients and have a more balanced and rounded cooking process.\u003c\/p\u003e\u003cp\u003eIn Wok Cookbook by Adele Tyler you will learn: \u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\u003cb\u003e77 recipes for wok home cooking\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003e77 recipes from Thailand, China and Indian\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003e77 recipes for traditional asian food\u003c\/b\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eIf you love asian flavors and you want to learn how to use wok pan at home, this cookbook is for you!\u003c\/p\u003eScroll up, click on buy it now and get your copy today!","brand":"Independently Published","offers":[{"title":"Paperback","offer_id":45561279479959,"sku":"9798526861823","price":1700.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/3471\/1191\/files\/9798526861823.webp?v=1767924790","url":"https:\/\/atlanticbooks.com\/products\/wok-cookbook-2-books-in-1-learn-how-to-prepare-at-home-traditional-asian-stir-fry-dishes-9798526861823","provider":"Atlantic Books","version":"1.0","type":"link"}