{"product_id":"wok-cookbook-4-books-in-1-over-200-recipes-for-traditional-and-vegetarian-asian-food-9798541535884","title":"Wok Cookbook: 4 Books in 1: Over 200 Recipes For Traditional And Vegetarian Asian Food","description":"\u003cp\u003e • Author(s): Emma Yang\u003cbr\u003e • Publisher: Independently Published\u003cbr\u003e • Publisher Imprint: Independently Published\u003cbr\u003e • BISAC: Regional \u0026amp; Ethnic - Asian\u003c\/p\u003e\u003cp\u003e\u003cb\u003eAre you looking for an Asian Wok Cookbook with over 200 vegetarian and traditional recipes? \u003c\/b\u003eIn this 4 books in 1 edition by Emma Yang and Adele Tyler you will learn how to prepare at home over 200 recipes for traditional and delicious Indian food.\u003c\/p\u003e\u003cp\u003eIn the first book, \u003cb\u003eWok Cookbook by Emma Yang, \u003c\/b\u003e you will learn how to cook at home traditional and modern Asian food.\u003c\/p\u003e\u003cp\u003eWith its rounded bottom and a shape that cannot be confused with any other pan in the world, the wok has become one of the most present items in every kitchen in the world. It might have been you long awaited wish or it could have been an unexpected gift, but in both cases cooking using a wok has something special. Part of this vibe does come from the natural inclination of every wok towards cooking the most amazing Asian recipes.\u003c\/p\u003e\u003cp\u003eIn Wok Cookbook by Emma Yang you will learn: \u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\u003cb\u003e70 recipes for preparing traditional wok Asian food at home\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eHow to cook real Asian dishes at home with wok \u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eEasy to follow recipes for surprising friend and family \u003c\/b\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eIn the second book, \u003cb\u003eWok Home Cooking by Adele Tyler\u003c\/b\u003e, you will find 77 Asian recipes for wok dishes that can be easily prepared at home.\u003c\/p\u003e\u003cp\u003eStir frying. Steaming. Boiling and braising. Stewing. If all these cooking technique evoke in your mind the tasty flavors of the Asian food, you are absolutely right.\u003c\/p\u003e\u003cp\u003eWhat makes the wok special is the shape, rounded on the bottom in order to solve two main functions: sear the food with stronger heat due to being closed to the fire and collect flavors and juices of the dishes at the bottom, making it easier to cook using the two handles system to agitate the ingredients and have a more balanced and rounded cooking process.\u003c\/p\u003e\u003cp\u003eIn Wok Cookbook by Adele Tyler you will learn: \u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\u003cb\u003e77 recipes for wok home cooking\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003e77 recipes from Thailand, China and Indian\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003e77 recipes for traditional asian food \u003c\/b\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eIf you love asian flavors and you want to learn how to use wok pan at home, this cookbook is for you!\u003c\/p\u003e\u003cp\u003eIn the third book, \u003cb\u003eVegetarian Wok Cookbook by Adele Tyler\u003c\/b\u003e, you will learn how to cook 77 easy recipes for amazing vegetarian wok dishes.\u003c\/p\u003e\u003cp\u003eRounded. Deep. Dark. What are we talking about? Wok, of course. This item that today looks like a must have in every kitchen is as old as hundreds of years and in use in Asia since 700 years ago. Why wok cooking is so famous lately?\u003c\/p\u003e\u003cp\u003eIn Vegetarian Wok Cookbook you will learn: \u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\u003cb\u003e20 recipes for vegetarian Thai food \u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003e20 recipes for vegetarian Chinese food \u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003e20 recipes for vegetarian Indian food\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003e20 recipes for vegetarian Asian food \u003c\/b\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eIf you love souther Asian flavors and you look for inspiration for preparing vegetables at home, this cookbook is for you!\u003c\/p\u003e\u003cp\u003eIn the fourth book, \u003cb\u003eVegetarian Wok Cookbook by Emma Yang\u003c\/b\u003e, you will learn how to cook at home traditional and vegetarian only Wok Asian food.\u003c\/p\u003e\u003cp\u003eA wok, with its rounded shape perfect for so many cooking process, is nowadays a pan present in every kitchen worldwide. Although it can be adapted for every cuisine, the origin and the most common use it for preparing Asian food. The deep bottom is perfect for frying, boiling and braising.\u003c\/p\u003e\u003cp\u003eIn Vegetarian Wok Cookbook by Emma Yang you will learn: \u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\u003cb\u003e70 recipes for preparing vegetarian wok Asian food at home\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eHow to cook real vegetarian wok Asian dishes at home \u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eEasy to follow recipes for surprising friend and family\u003c\/b\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eIf you want to learn how to cook vegetarian Asian wok dishes, this cookbook is for you!\u003c\/p\u003eScroll up, click on buy it now and get your copy today!","brand":"Independently Published","offers":[{"title":"Paperback","offer_id":45554296488087,"sku":"9798541535884","price":3130.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/3471\/1191\/files\/9798541535884.webp?v=1767915299","url":"https:\/\/atlanticbooks.com\/products\/wok-cookbook-4-books-in-1-over-200-recipes-for-traditional-and-vegetarian-asian-food-9798541535884","provider":"Atlantic Books","version":"1.0","type":"link"}