{"product_id":"wok-korean-cookbook-2-books-in-1-77-recipes-x2-for-spicy-korean-food-and-wok-dishes-9798577584139","title":"Wok Korean Cookbook: 2 Books In 1: 77 Recipes (x2) For Spicy Korean Food And Wok Dishes","description":"\u003cp\u003e • Author(s): Adele Tyler\u003cbr\u003e • Publisher: Independently Published\u003cbr\u003e • Publisher Imprint: Independently Published\u003cbr\u003e • BISAC: Methods - Wok\u003c\/p\u003e\u003cp\u003eAre you looking for a Korean cookbook with a lot of Wok recipes?\u003cbr\u003eIn this 2 books in 1 edition, you will find over 150 recipes for Korean food and wok cooking.\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eIn the first book, \u003cb\u003eWok\u003c\/b\u003e \u003cb\u003eHome\u003c\/b\u003e \u003cb\u003eCooking\u003c\/b\u003e, you will find 77 Asian recipes for wok dishes that can be easily prepared at home.\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eStir frying. Steaming. Boiling and braising. Stewing. If all these cooking technique evoke in your mind the tasty flavors of the Asian food, you are absolutely right.\u003c\/p\u003e\u003cp\u003eWhat do these cooking style have in common? One word: wok.\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eThe wok is a round bottomed cooking pot originally invented in China but largely spread nowadays in many Asian Countries such Thailand, India, Vietnam and Korea.\u003c\/p\u003e\u003cp\u003eIt can be found everywhere in the world, although some western countries adaptions have flattened the bottom in order to make it viabile on induction stove.\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eWhat makes the wok special is the shape, rounded on the bottom in order to solve two main functions: sear the food with stronger heat due to being closed to the fire and collect flavors and juices of the dishes at the bottom, making it easier to cook using the two handles system to agitate the ingredients and have a more balanced and rounded cooking process.\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eIn Wok Cookbook by Adele Tyler you will learn: \u003cbr\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\u003cb\u003e77 recipes for wok home cooking\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003e77 recipes from Thailand, China and Indian\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003e77 recipes for traditional asian food\u003c\/b\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003cbr\u003e\u003cbr\u003e\u003cp\u003eIf you love asian flavors and you want to learn how to use wok pan at home, this cookbook is for you!\u003c\/p\u003e\u003cp\u003eIn the second book, \u003cb\u003eKorean\u003c\/b\u003e \u003cb\u003eCookbook\u003c\/b\u003e, you will learn how to prepare tasty ingredients with umami flavors.\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eCoconut oil. Soups. Spicy fried chicken. Kimchi. Bulgogi. Mouthwatering? Of course. Looking for your local Korean restaurant? Stop. You can prepare all these dishes at home in your kitchen!\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eMost of the ingredients of the Korean cuisine are available in your local grocery store and with these short tips you will be able to become a Korean home chef and surprise your friends and family.\u003c\/p\u003e\u003cp\u003eKorean food is quintessential asian flavors. From broths to soups, from pork to fermented vegetables, the Korean dishes scream umami, spices and flavors like few other cuisines in the world. Preparing a Kimchi dish at home, with its sour and spicy taste and the most amazing fermented vegetables is easier than what you imagine. What are you waiting for?\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eIn Korean Cookbook you will learn: \u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\u003cb\u003eHistory of Korean food\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eHow to cook Korean food at home\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eTraditional and modern Korean recipes\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eHow to cook Kimchi, Samgyeopsal, stir fried rice and noodles and Bibimbap\u003c\/b\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003cbr\u003e\u003cbr\u003e\u003cp\u003eIf you want to impress your friends and family, give a twist to your dinners and cook at home healthier dishes compared to the next door takeaways, this book is for you.\u003cbr\u003e\u003c\/p\u003eScroll up, click on buy it now and get your copy today!","brand":"Independently Published","offers":[{"title":"Paperback","offer_id":45561275711639,"sku":"9798577584139","price":2256.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/3471\/1191\/files\/9798577584139.webp?v=1767924778","url":"https:\/\/atlanticbooks.com\/products\/wok-korean-cookbook-2-books-in-1-77-recipes-x2-for-spicy-korean-food-and-wok-dishes-9798577584139","provider":"Atlantic Books","version":"1.0","type":"link"}