{"product_id":"wok-thai-cookbook-2-books-in-1-77-recipes-x2-for-spicy-thai-food-and-wok-dishes-9798577589592","title":"Wok Thai Cookbook: 2 Books In 1: 77 Recipes (x2) For Spicy Thai Food And Wok Dishes","description":"\u003cp\u003e • Author(s): Adele Tyler\u003cbr\u003e • Publisher: Independently Published\u003cbr\u003e • Publisher Imprint: Independently Published\u003cbr\u003e • BISAC: Methods - Wok\u003c\/p\u003e\u003cp\u003eAre you looking for a Thai cookbook with a lot of Wok recipes?In this 2 books in 1 edition, you will find over 150 recipes for Thai food and wok cooking.\u003c\/p\u003e\u003cp\u003eIn the first book, \u003cstrong\u003eWok\u003c\/strong\u003e \u003cstrong\u003eHome\u003c\/strong\u003e \u003cstrong\u003eCooking\u003c\/strong\u003e, you will find 77 Asian recipes for wok dishes that can be easily prepared at home.\u003c\/p\u003e\u003cp\u003eStir frying. Steaming. Boiling and braising. Stewing. If all these cooking technique evoke in your mind the tasty flavors of the Asian food, you are absolutely right.\u003c\/p\u003e\u003cp\u003eWhat do these cooking style have in common? One word: wok.\u003c\/p\u003e\u003cp\u003eThe wok is a round bottomed cooking pot originally invented in China but largely spread nowadays in many Asian Countries such Thailand, India, Vietnam and Korea.\u003c\/p\u003e\u003cp\u003eIt can be found everywhere in the world, although some western countries adaptions have flattened the bottom in order to make it viabile on induction stove.\u003c\/p\u003e\u003cp\u003eWhat makes the wok special is the shape, rounded on the bottom in order to solve two main functions: sear the food with stronger heat due to being closed to the fire and collect flavors and juices of the dishes at the bottom, making it easier to cook using the two handles system to agitate the ingredients and have a more balanced and rounded cooking process.\u003c\/p\u003e\u003cp\u003eIn Wok Cookbook by Adele Tyler you will learn: \u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003e77 recipes for wok home cooking\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e77 recipes from Thailand, China and Indian\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e77 recipes for traditional asian food\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eIf you love asian flavors and you want to learn how to use wok pan at home, this cookbook is for you!\u003c\/p\u003e\u003cp\u003eIn the second book, \u003cstrong\u003eThai\u003c\/strong\u003e \u003cstrong\u003eCookbook\u003c\/strong\u003e, you will learn over 100 recipes for Thai food.\u003c\/p\u003e\u003cp\u003eIf you are in love with strong flavors, spicy meats, perfectly cooked vegetables and the most ancient yet advanced cooking techniques, you are in love with the Asian food.\u003c\/p\u003e\u003cp\u003eIn this book Adele Tyler merges two of the most amazing cooking styles, with over 200 recipes for both Thai and Chinese delicious meals.\u003c\/p\u003e\u003cp\u003eIn the first book, Thai Cookbook for Beginners, you will get to know the Asian cuisine starting from the magical Thailand. Land of majestic trees and raw, true ingredients, Thailand is a wonderful region to be discovered, with amazing mouthwatering food and kind people.\u003c\/p\u003e\u003cp\u003eChicken. Shrimps. Curry and rice. Thai food is simple, yet delicious. The trick is selecting the right ingredients, that can be easily found at the local grocery store, and cook them to the perfect, respecting the processes and temperatures.\u003c\/p\u003e\u003cp\u003eIn Thai Cookbook for beginners you will learn: \u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eHow to cook Thai dishes\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eOver 100 recipes for cooking Thai dishes tot perfection\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eChapters dedicated to vegetarian Thai food recipes\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHow to prepare the most famous Thai dishes such as coconut milk soup, khao man gai (chicken rice), tom yam (hot and sour broth soup) and thai papaya salad\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eYou will love Thai food and discover that executing all these recipes is quite easy, so embrace this new adventure.\u003c\/p\u003eScroll up, click on buy it now and get your copy today!","brand":"Independently Published","offers":[{"title":"Paperback","offer_id":45561278103703,"sku":"9798577589592","price":2261.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/3471\/1191\/files\/9798577589592.webp?v=1767924786","url":"https:\/\/atlanticbooks.com\/products\/wok-thai-cookbook-2-books-in-1-77-recipes-x2-for-spicy-thai-food-and-wok-dishes-9798577589592","provider":"Atlantic Books","version":"1.0","type":"link"}