{"product_id":"wood-pellet-smoker-and-grill-cookbook-complete-pitmaster-book-for-smoking-and-grilling-meat-ultimate-smoker-cookbook-for-ultimate-bbq-book-2-9781671259140","title":"Wood Pellet Smoker and Grill Cookbook: Complete Pitmaster Book for Smoking and Grilling Meat, Ultimate Smoker Cookbook for Ultimate BBQ: Book 2","description":"\u003cp\u003e • Author(s): Roger Murphy\u003cbr\u003e • Publisher: Independently Published\u003cbr\u003e • Publisher Imprint: Independently Published\u003cbr\u003e • BISAC: Methods - Barbecue \u0026amp; Grilling\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThe All New Wood Pellet Grill Cookbook with Amazing and Irresistible Recipes!\u003c\/strong\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eThe essential how-to guide for your \u003cem\u003ewood pellet smoker\u003c\/em\u003e, use this complete guide to smoke all types of \u003cstrong\u003emeat, seafood, veggies, and game.\u003c\/strong\u003e A complete cookbook for those who want to smoke meat without needing expert help from others. Offers detailed guidance obtained by years of smoking meat includes clear instructions and step-by-step directions for every recipe. The only guide you will ever need to professionally smoke a variety of food, including \u003cem\u003ebeef, pork, ham, lamb, fish and seafood, chicken and turkey, vegetables, and game\u003c\/em\u003e recipes such as: \u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003c\/strong\u003e\u003cem\u003e\u003cstrong\u003eOAK-SMOKED WHISKEY BEEFBURGERS\u003c\/strong\u003e\u003c\/em\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cem\u003e\u003cstrong\u003eBACON AND PARMESAN POPCORN\u003c\/strong\u003e\u003c\/em\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cem\u003e\u003cstrong\u003eCITRUS HERB GRILLED CHICKEN\u003c\/strong\u003e\u003c\/em\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cem\u003e\u003cstrong\u003ePARCHMENT-WRAPPED ROASTED SNAPPER\u003c\/strong\u003e\u003c\/em\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cem\u003e\u003cstrong\u003eCALIFORNIAN FISH STEW AND FRIES\u003c\/strong\u003e\u003c\/em\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cem\u003e\u003cstrong\u003eHAM SHANK WITH MUSTARD SAUCE\u003c\/strong\u003e\u003c\/em\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cem\u003e\u003cstrong\u003eLAMB POPS WITH SPICY MANGO CHUTNEY\u003c\/strong\u003e\u003c\/em\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cem\u003e\u003cstrong\u003eCHERRY-SMOKED BARBECUED TURKEY WINGS\u003cbr\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cem\u003e\u003cstrong\u003eSMOKED VENISON AND WILD BOAR PROTEIN BARS\u003cbr\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cem\u003e\u003cstrong\u003eSMOKED BUTTERNUT SQUASH\u003c\/strong\u003e\u003c\/em\u003e\u003cstrong\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\u003cbr\u003e\u003cem\u003eThe book includes photographs of every finished meal, helpful tips and tricks on making BBQ and SMOKING MEAT to make your job easier. Whether you are a beginner meat smoker or looking to go beyond the basics, the book gives you the tools and tips you need to start that perfectly smoked meat.\u003c\/em\u003e","brand":"Independently Published","offers":[{"title":"Paperback","offer_id":45544174747799,"sku":"9781671259140","price":1577.0,"currency_code":"INR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/3471\/1191\/files\/9781671259140.webp?v=1767907327","url":"https:\/\/atlanticbooks.com\/products\/wood-pellet-smoker-and-grill-cookbook-complete-pitmaster-book-for-smoking-and-grilling-meat-ultimate-smoker-cookbook-for-ultimate-bbq-book-2-9781671259140","provider":"Atlantic Books","version":"1.0","type":"link"}