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Products
Identification of Microorganisms by Mass Spectrometry
Charles L. Wilkins
Hardcover
• Author(s): Charles L. Wilkins • Publisher: Wiley-Interscience • Publisher Imprint: Wiley-Interscience • BISAC: Life Sciences - MicrobiologyA multidisciplinary approach to understanding the fundamentals of mass spectrometry for bacterial analysi...
View full detailsSampling and Analysis of Indoor Microorganisms
Chin S. Yang
Hardcover
• Author(s): Chin S. Yang • Publisher: Wiley-Interscience • Publisher Imprint: Wiley-Interscience • BISAC: Life Sciences - BiologyInvestigation techniques and analytical methodologies for addressing microbial contamination indoors Microbial cont...
View full detailsMicrobiologically Influenced Corrosion
Brenda J. Little
Hardcover
• Author(s): Brenda J. Little • Publisher: Wiley-Interscience • Publisher Imprint: Wiley-Interscience • BISAC: Materials Science - GeneralA multi-disciplinary, multi-industry overview of microbiologically influenced corrosion, with strategies for...
View full detailsMicrobiological Control for Foods and Agricultural Products
C. M. Bourgeois
Hardcover
• Author(s): C. M. Bourgeois • Publisher: Wiley-Interscience • Publisher Imprint: Wiley-Interscience • BISAC: Safety & Security - Personal Safety & Self-DefenseThe complete 4-volume reference set 'Analysis and Control Methods for Food and...
View full detailsDairy Science and Technology Handbook: Product Manufacturing
Y. H. Hui
Hardcover
• Author(s): Y. H. Hui • Publisher: Wiley-Interscience • Publisher Imprint: Wiley-Interscience • BISAC: Agriculture - GeneralWritten by renowned dairy experts with diversified backgrounds and exper this extremely useful book offers a thorough acc...
View full detailsDairy Starter Cultures
T. M. Cogan
Hardcover
• Author(s): T. M. Cogan • Publisher: Wiley-Interscience • Publisher Imprint: Wiley-Interscience • BISAC: Food Science - GeneralThis is the only book available that provides an integrated picture of what starter cultures are and what they do. It ...
View full detailsDairy Microbiology Handbook: The Microbiology of Milk and Milk Products
Richard K. Robinson
Hardcover
• Author(s): Richard K. Robinson • Publisher: Wiley-Interscience • Publisher Imprint: Wiley-Interscience • BISAC: Food Science - GeneralThroughout the world, milk and milk products are indispensable components of the food chain. Not only do indiv...
View full details