Search results for “[Subject: adaptations]”

• Author(s): Rick Tramonto | Gale Gand • Publisher: Wiley • Publisher Imprint: Wiley • Subject: Food Science & TechnologyAbout the Book Traditional French brasseries serve robust food with maximum flavour and minimum fuss. The authors present...

• Author(s): Daniela SoleriDavid A. ClevelandSteven E. Smith • Publisher: CABI • Publisher Imprint: CABI • Subject: Food Science & Technology • BISAC: Agriculture - Agronomy - Crop ScienceFood gardening is becoming increasingly popular, as pe...

• Author(s): Deutsche Forschungsgemeinschaft | G. Eisenbrand • Publisher: Wiley • Publisher Imprint: John Wiley • Subject: Food Science & Technology • BISAC: Chemistry - Industrial & TechnicalProviding the scientific background on the ris...

• Author(s): Clark • Publisher: Springer Verlag • Publisher Imprint: Springer • Subject: Food Science & Technology • BISAC: Food Science - Chemistry & BiotechnologyThe Sensory Evaluation of Dairy Products, Third Edition is for all who see...

• Author(s): Guillaume Delaplace | Karine Loubiere | Fabrice Ducept • Publisher: Elsevier • Publisher Imprint: Elsevier • Subject: Food Science & Technology • BISAC: Food Science - GeneralThis book deals with the modeling of food processing u...

• Author(s): Paques Marcel • Publisher: Elsevier • Publisher Imprint: Acad Pr • Subject: Food Science & Technology • BISAC: Food Science - GeneralLactose: Evolutionary Role, Health Effects, and Applications is a professional reference that ad...

• Author(s): Felix Kogan • Publisher: Springer Verlag • Publisher Imprint: Springer • Subject: Food Science & Technology • BISAC: Remote Sensing & Geographic Information SystemsFrom the Back CoverThis volume gathers a variety of applicati...

• Author(s): Mark Gibson • Publisher: Elsevier • Publisher Imprint: Acad Pr • Subject: Food Science & Technology • BISAC: Food Science - GeneralFood Science and the Culinary Arts is a unique reference that incorporates the principles of food ...