Search results for “[Subject: comics]”
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- 978-1-7392166-0-3
- 979-8-89292-564-8
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- Abo Comix
- About Comics
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Products
Going Organic: Mobilising Networks for Environmentally Responsible Food Production
S. Lockie, Others
Hardcover
• Author(s): S. Lockie | Others • Publisher: CABI • Publisher Imprint: CABI • Subject: Food Science & Technology • BISAC: Agriculture - Sustainable AgricultureAbout the Book This book sets out to examine what really is going on in the organic...
View full detailsMaterials Science And Engineering In Food Product Development
Lai
Hardcover
• Author(s): Lai • Publisher: Wiley • Publisher Imprint: Wiley • Subject: Food Science & Technology • BISAC: Food Science - GeneralFrom the Back CoverA comprehensive and accessible guide to the food development applications of cutting-edge ma...
View full detailsThe Sensory Evaluation of Dairy Products
Clark
Hardcover
• Author(s): Clark • Publisher: Springer Verlag • Publisher Imprint: Springer • Subject: Food Science & Technology • BISAC: Food Science - Chemistry & BiotechnologyThe Sensory Evaluation of Dairy Products, Third Edition is for all who see...
View full detailsHandbook of Food Processing Technology (Vol. 2)
S.C. Bhatia
Hardcover
• Author(s): S.C. Bhatia • Publisher: Atlantic • Publisher Imprint: Atlantic • Subject: Food Science & TechnologyFood science including the processing and preservation aspects is an interdisciplinary subject involving topics from chemistry, m...
View full detailsAmerican Brasserie: 180 Simple, Robust Recipes Inspired by the Rustic Foods of France, Italy and America
Rick Tramonto, Gale Gand
Paperback
• Author(s): Rick Tramonto | Gale Gand • Publisher: Wiley • Publisher Imprint: Wiley • Subject: Food Science & TechnologyAbout the Book Traditional French brasseries serve robust food with maximum flavour and minimum fuss. The authors present...
View full detailsDairy Products
Rhea Ferandes
Hardcover
• Author(s): Rhea Ferandes • Publisher: Leatherhead Food • Publisher Imprint: Leatherhd. • Subject: Food Science & TechnologyAbout the Book Milk and dairy products form a central part of the human diet, as they are rich in nutrients. On the o...
View full detailsHandbook on Sourdough Biotechnology
Gobbetti
Hardcover
• Author(s): Gobbetti • Publisher: Springer Verlag • Publisher Imprint: Springer • Subject: Food Science & Technology • BISAC: Food Science - Chemistry & BiotechnologyFrom the Back CoverBread and leavened bakery products have been essenti...
View full detailsGlobalization of Indian Food
Shobha Kumari
Hardcover
• Author(s): Shobha Kumari • Publisher: Ishwar Books • Publisher Imprint: Ishwar Books • Subject: Food Science & Technology