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Going Organic: Mobilising Networks for Environmentally Responsible Food Production

S. Lockie, Others

Hardcover

Current price ₹8,059
Original price ₹12,398
Original price ₹12,398
Original price ₹12,398
(-35%)
₹8,059
Current price ₹8,059

• Author(s): S. Lockie | Others • Publisher: CABI • Publisher Imprint: CABI • Subject: Food Science & Technology • BISAC: Agriculture - Sustainable AgricultureAbout the Book This book sets out to examine what really is going on in the organic...

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Materials Science And Engineering In Food Product Development

Lai

Hardcover

Current price ₹11,990
Original price ₹18,446
Original price ₹18,446
Original price ₹18,446
(-35%)
₹11,990
Current price ₹11,990

• Author(s): Lai • Publisher: Wiley • Publisher Imprint: Wiley • Subject: Food Science & Technology • BISAC: Food Science - GeneralFrom the Back CoverA comprehensive and accessible guide to the food development applications of cutting-edge ma...

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The Sensory Evaluation of Dairy Products

Clark

Hardcover

Current price ₹8,079
Original price ₹12,429
Original price ₹12,429
Original price ₹12,429
(-35%)
₹8,079
Current price ₹8,079

• Author(s): Clark • Publisher: Springer Verlag • Publisher Imprint: Springer • Subject: Food Science & Technology • BISAC: Food Science - Chemistry & BiotechnologyThe Sensory Evaluation of Dairy Products, Third Edition is for all who see...

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Handbook of Food Processing Technology (Vol. 2)

S.C. Bhatia

Hardcover

Current price ₹1,397
Original price ₹1,995
Original price ₹1,995
Original price ₹1,995
(-30%)
₹1,397
Current price ₹1,397

• Author(s): S.C. Bhatia • Publisher: Atlantic • Publisher Imprint: Atlantic • Subject: Food Science & TechnologyFood science including the processing and preservation aspects is an interdisciplinary subject involving topics from chemistry, m...

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American Brasserie: 180 Simple, Robust Recipes Inspired by the Rustic Foods of France, Italy and America

Rick Tramonto, Gale Gand

Paperback

Current price ₹1,061
Original price ₹2,121
Original price ₹2,121
Original price ₹2,121
(-50%)
₹1,061
Current price ₹1,061

• Author(s): Rick Tramonto | Gale Gand • Publisher: Wiley • Publisher Imprint: Wiley • Subject: Food Science & TechnologyAbout the Book Traditional French brasseries serve robust food with maximum flavour and minimum fuss. The authors present...

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Dairy Products

Rhea Ferandes

Hardcover

Current price ₹7,178
Original price ₹14,355
Original price ₹14,355
Original price ₹14,355
(-50%)
₹7,178
Current price ₹7,178

• Author(s): Rhea Ferandes • Publisher: Leatherhead Food • Publisher Imprint: Leatherhd. • Subject: Food Science & TechnologyAbout the Book Milk and dairy products form a central part of the human diet, as they are rich in nutrients. On the o...

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Handbook on Sourdough Biotechnology

Gobbetti

Hardcover

Current price ₹16,159
Original price ₹24,859
Original price ₹24,859
Original price ₹24,859
(-35%)
₹16,159
Current price ₹16,159

• Author(s): Gobbetti • Publisher: Springer Verlag • Publisher Imprint: Springer • Subject: Food Science & Technology • BISAC: Food Science - Chemistry & BiotechnologyFrom the Back CoverBread and leavened bakery products have been essenti...

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Globalization of Indian Food

Shobha Kumari

Hardcover

Current price ₹1,047
Original price ₹1,495
Original price ₹1,495
Original price ₹1,495
(-30%)
₹1,047
Current price ₹1,047

• Author(s): Shobha Kumari • Publisher: Ishwar Books • Publisher Imprint: Ishwar Books • Subject: Food Science & Technology