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Products
Going Organic: Mobilising Networks for Environmentally Responsible Food Production
S. Lockie, Others
Hardcover
• Author(s): S. Lockie | Others • Publisher: CABI • Publisher Imprint: CABI • Subject: Food Science & Technology • BISAC: Agriculture - Sustainable AgricultureAbout the Book This book sets out to examine what really is going on in the organic...
View full detailsAluminium In Food And The Environment
Robert C. Massey, David Taylor
Hardcover
• Author(s): Robert C. Massey | David Taylor • Publisher: Royal Society of Che • Publisher Imprint: RSC • Subject: Food Science & TechnologyAbout the Book There is currently considerable interest in the possible health risk arising from human...
View full detailsThe Slow Food Story: Politics and Pleasure
Geoff Andrews
Paperback
• Author(s): Geoff Andrews • Publisher: Pluto • Publisher Imprint: Pluto • Subject: Food Science & Technology • BISAC: NGOs (Non-Governmental Organizations)About the Book The Slow Food movement was set up in Italy as a response to the dominan...
View full detailsDairy Products
Rhea Ferandes
Hardcover
• Author(s): Rhea Ferandes • Publisher: Leatherhead Food • Publisher Imprint: Leatherhd. • Subject: Food Science & TechnologyAbout the Book Milk and dairy products form a central part of the human diet, as they are rich in nutrients. On the o...
View full details