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Products
Simple Keto Cookbook: An Effective Approach to Keto Lifestyle, with Everyday Low-Carb Recipes
Elson, Elena
Paperback
• Author(s): Elson, Elena • Publisher: Createspace Independent Publishing Platform • Publisher Imprint: Createspace Independent Publishing Platform • Subject: Food Science & Technology • BISAC: Diet & Nutrition - GeneralFREE kindle if you...
View full detailsDimensional Analysis Of Food Processes
Guillaume Delaplace, Karine Loubiere, Fabrice Ducept
Hardcover
• Author(s): Guillaume Delaplace | Karine Loubiere | Fabrice Ducept • Publisher: Elsevier • Publisher Imprint: Elsevier • Subject: Food Science & Technology • BISAC: Food Science - GeneralThis book deals with the modeling of food processing u...
View full detailsKeto Diet for Beginners: Amazing and Simple Recipes in One Ketogenic Cookbook, Low-Carb, High-Fat a
Hill, Tanaya
Paperback
• Author(s): Hill, Tanaya • Publisher: Independently Published • Publisher Imprint: Independently Published • Subject: Food Science & Technology • BISAC: Diet & Nutrition - DietsDiscover why more people continue to choose Ketogenic Lifest...
View full detailsGoing Organic: Mobilising Networks for Environmentally Responsible Food Production
S. Lockie, Others
Hardcover
• Author(s): S. Lockie | Others • Publisher: CABI • Publisher Imprint: CABI • Subject: Food Science & Technology • BISAC: Agriculture - Sustainable AgricultureAbout the Book This book sets out to examine what really is going on in the organic...
View full detailsHome Parenteral Nutrition
Federico BozzettiMichael StaunAndre Van Gossum
Paperback
• Author(s): Federico BozzettiMichael StaunAndre Van Gossum • Publisher: CABI • Publisher Imprint: CABI • Subject: Food Science & Technology • BISAC: NutritionHome parenteral nutrition (HPN) is the intravenous administration of nutrients carr...
View full detailsGoat Meat Production And Quality
O. Mahgoub, I.T. Kadim, E. Webb
Hardcover
• Author(s): O. Mahgoub | I.T. Kadim | E. Webb • Publisher: CABI • Publisher Imprint: CABI • Subject: Food Science & Technology • BISAC: Agriculture - Animal HusbandryGoat meat is a valuable source of cheap protein, making goats the ideal sus...
View full detailsSustainable Dairy Production
Peter de Jong
Hardcover
• Author(s): Peter de Jong • Publisher: Wiley • Publisher Imprint: Wiley-Blac • Subject: Food Science & Technology • BISAC: Food Science - GeneralFrom the Back CoverSustainability is a pressing issue in all types of manufacturing, and the dai...
View full detailsRisk Assessment Of Phytochemicals In Food: Novel Approaches
Deutsche Forschungsgemeinschaft, G. Eisenbrand
Paperback
• Author(s): Deutsche Forschungsgemeinschaft | G. Eisenbrand • Publisher: Wiley • Publisher Imprint: John Wiley • Subject: Food Science & Technology • BISAC: Chemistry - Industrial & TechnicalProviding the scientific background on the ris...
View full detailsAnalyses For Hormonal Substances In Food Producing Animals
Jack F. Kay
Hardcover
• Author(s): Jack F. Kay • Publisher: Royal Society of Che • Publisher Imprint: RSC • Subject: Food Science & Technology • BISAC: Food Science - GeneralThis unique and definitive reference on hormone abuse in food producing animals is for sci...
View full detailsFood Frying: Chemistry Biochemistry And Safety
Zeb
Hardcover
• Author(s): Zeb • Publisher: Wiley • Publisher Imprint: Wiley • Subject: Food Science & Technology • BISAC: Food Science - GeneralAbout the Book A wide-ranging exploration of the science and practice of food frying Frying is one of the world...
View full detailsTropical Roots and Tubers: Production, Processing and Technology
Nicolas Y. Njintang, Rekha S. Singhal, Pragati Kaushal
Hardcover
• Author(s): Nicolas Y. Njintang | Rekha S. Singhal | Pragati Kaushal • Publisher: Wiley • Publisher Imprint: Blackwell • Subject: Food Science & Technology • BISAC: GeneralFrom the Back CoverRoots and tubers are a class of plant foods, which...
View full detailsThe Neoliberal Regime In The Agri-Food Sector: Crisis, Resilience and Restructuring
Steven A. Wolf, Alessandro Bonanno
Hardcover
• Author(s): Steven A. Wolf | Alessandro Bonanno • Publisher: Taylor & Francis • Publisher Imprint: Routledge • Subject: Food Science & Technology • BISAC: Agriculture & Food (see also Political Science - Public PoliFor the last three...
View full detailsAgro and Food Processing Industry in India: Inter-sectoral Linkages Employment Productivity and Competitiveness
Seema Bathla
Paperback
• Author(s): Seema Bathla • Publisher: Springer Verlag • Publisher Imprint: Springer • Subject: Food Science & Technology • BISAC: Industries - AgribusinessFrom the Back CoverThis book provides different facets of agro and food processing ind...
View full detailsPrebiotics And Probiotics In Human Milk: Origins and Functions of Milk-Borne Oligosaccharides and Bacteria
Michelle Mcguire, Lars Bode
Hardcover
• Author(s): Michelle Mcguire | Lars Bode • Publisher: Elsevier • Publisher Imprint: Acad Pr • Subject: Food Science & Technology • BISAC: NutritionPrebiotics and Probiotics in Human Milk: Origins and Functions of Milk-Borne Oligosaccharides ...
View full detailsCurrent Developments in Biotechnology and Bioengineering: Food and Beverages Industry
Guocheng Du, Maria Angeles Sanroman, Carlos Ricardo Soccol
Hardcover
• Author(s): Guocheng Du | Maria Angeles Sanroman | Carlos Ricardo Soccol • Publisher: Elsevier • Publisher Imprint: Elsevier • Subject: Food Science & Technology • BISAC: BiotechnologyCurrent Developments in Biotechnology and Bioengineering...
View full detailsChemical Contaminants and Residues in Food
Alexander Cartus
Hardcover
• Author(s): Alexander Cartus • Publisher: Elsevier • Publisher Imprint: Woodhead • Subject: Food Science & Technology • BISAC: Food Science - GeneralChemical Contaminants and Residues in Food, Second Edition is an invaluable tool for all ind...
View full detailsAdvances In Food And Nutrition Research
Jeya Henry
Hardcover
• Author(s): Jeya Henry • Publisher: Elsevier • Publisher Imprint: Acad Pr • Subject: Food Science & Technology • BISAC: Food Science - GeneralAdvances in Food and Nutrition Research recognizes the integral relationship between the food and n...
View full detailsDairy Products
Rhea Ferandes
Hardcover
• Author(s): Rhea Ferandes • Publisher: Leatherhead Food • Publisher Imprint: Leatherhd. • Subject: Food Science & TechnologyAbout the Book Milk and dairy products form a central part of the human diet, as they are rich in nutrients. On the o...
View full detailsMagnetic Resonance In Food Science: Challenges in a Changing World
Maria Gudjonsdottir, P. S. Belton, G.A. Webb
Hardcover
• Author(s): Maria Gudjonsdottir | P. S. Belton | G.A. Webb • Publisher: Royal Society of Che • Publisher Imprint: RSC • Subject: Food Science & Technology • BISAC: Food Science - GeneralAbout the Book With contributions from international ex...
View full detailsVoluntary Food Intake And Diel Selection In Farm Animls
J.M. Forbes
Hardcover
• Author(s): J.M. Forbes • Publisher: CABI • Publisher Imprint: CABI • Subject: Food Science & Technology • BISAC: Agriculture - Animal HusbandryThe feeding of farm animals directly effects their growth, health, reproduction and ultimately th...
View full detailsHandbook of Grape Processing By-Products: Sustainable Solutions
Charis Michel Galanakis
Paperback
• Author(s): Charis Michel Galanakis • Publisher: Elsevier • Publisher Imprint: Acad Pr • Subject: Food Science & Technology • BISAC: Life Sciences - HorticultureHandbook of Grape Processing By-Products explores the alternatives of upgrading ...
View full details