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Products
The Emperor's New Tastes: 105 Culinary Creations Inspired by Virginia Lee Burton
Fried Rice Noodles Served
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• Author(s): Fried Rice Noodles Served • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: GeneralIn the enchanting world of children's literature, few names resonate as strongly as Virginia Lee Burton, a vi...
View full detailsHarmony of Flavors: 101 Culinary Creations Inspired by The Bremen Town Musicians
Greece Moussaka Inn
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• Author(s): Greece Moussaka Inn • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Methods - GourmetIn the enchanting world of culinary creativity, where flavors dance and ingredients sing, we embark on a ...
View full detailsVijay Tendulkar: The Playwright Champion of Social Justice
Vani Devulapally
Hardcover
• Author(s): Vani Devulapally • Publisher: Prestige Books • Publisher Imprint: Prestige B • Subject: English Literature
Manresa Magic: A Culinary Journey through 100 Inspired Creations
Lithuania Kepta Duona Sweet
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• Author(s): Lithuania Kepta Duona Sweet • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Regional & Cultural - American - California Style**Manresa Magic - A Culinary Journey through 100 Inspired Cre...
View full detailsMuay Thai Morsels: 96 Culinary Creations Inspired by Saenchai
Black Pepper Crab Indonesia
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• Author(s): Black Pepper Crab Indonesia • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Individual Chefs & RestaurantsStep into the vibrant world of Muay Thai Morsels, where the art of culinary mast...
View full detailsTraditional Jamaican Cookbook: A Culinary Journey through Traditional Jamaican Cuisine
Michael Shannon
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• Author(s): Michael Shannon • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Beverages - Alcoholic- GeneralThe only thing I would debate is that Jamaican food is not prepared nearly enough in the West, d...
View full detailsIl Cuoco Francese Ove Viene Insegnata La Maniera Di Condire Ogni Sorta Di Vivande, E Di Fare Ogni Sorta Di Pasticcierie, E Confetti, Conforme Le Quatt
François Pierre de la Varenne
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• Author(s): François Pierre de la Varenne • Publisher: Hutson Street Press • Publisher Imprint: Hutson Street Press • BISAC: HistoryIl Cuoco Francese, first published in 1651, revolutionized French cuisine and influenced European cooking for cen...
View full detailsUkrainian Cookbook: 100+ Authentic Recipes and Time-Honored Techniques from Ukraine's Culinary Heritage
Bernard M. Davis
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• Author(s): Bernard M. Davis • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Regional & Cultural - European100+ Authentic Recipes and Time-Honored Techniques from Ukraine's Culinary Heritage.This co...
View full detailsSweets and Trails: 96 Culinary Adventures Inspired by Hansel and Gretel
Grand Central Bagel Deli
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• Author(s): Grand Central Bagel Deli • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: GeneralIn the enchanting world of fairy tales, there exists a timeless story that has captivated hearts and ignited i...
View full detailsTempting Tofu: Exploring Its Hidden Culinary Versatility
Victoria Barbara Upton
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• Author(s): Victoria Barbara Upton • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: VeganDiscover the delightful, versatile world of tofu with "Tempting Tofu: Exploring Its Hidden Culinary Versatility" b...
View full detailsThe Art of Deep Frying: 99 Recipes for Crispy and Flavorful Delights
Palette Of Taste Grill
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• Author(s): Palette Of Taste Grill • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Methods - Quick & EasyWelcome to The Art of Deep Frying - 99 Recipes and Crispy Delightful Flavors! From French fri...
View full detailsThe Soulful Flavors of CORNBREAD: Discover Irresistible Recipes and Time-Honored Techniques from the Heart of the Southern Kitchen
Karin Paul
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• Author(s): Karin Paul • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Methods - BakingThe Soulful Flavors of CORNBREAD invites readers on a culinary journey that goes beyond the mere act of baking a cl...
View full detailsOffal: Rejected and Reclaimed Food
Mark McWilliams
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• Author(s): Mark McWilliams • Publisher: Prospect Books (UK) • Publisher Imprint: Prospect Books (UK) • BISAC: Essays & NarrativesThis year's theme - offal, rejected and reclaimed foods - when taken in the broadest sense is a subject well-su...
View full detailsThe Evolution Of Southern Cooking: Guide To Cooking The Southern Delicious Food: Improvement Of Southern Cooking
Mammie Turke
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• Author(s): Mammie Turke • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: HistoryThe South is known for its rich culinary heritage, and there is a growing interest in how to cook traditional Southern foo...
View full detailsApres Moi, Le Dessert: A French Eighteenth Century Vegetarian Meal
Jim Chevallier
Paperback
• Author(s): Jim Chevallier • Publisher: Createspace Independent Publishing Platform • Publisher Imprint: Createspace Independent Publishing Platform • BISAC: VegetarianOriginal pre-Revolutionary vegetarian recipes, most newly translated from Fre...
View full detailsWorld Cuisine - My Culinary Journey Around the World Volume 1, Section 6: Vegetarian
Juliette Haegglund
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• Author(s): Juliette Haegglund • Publisher: Dreams of Food • Publisher Imprint: Dreams of Food • BISAC: GeneralCooking and entertaining have always been a passion of mine, and how could they not be, given that I grew up in a home where dinner pa...
View full detailsLouisiana Cookbook 160: Take a Tasty Tour of Louisiana with 160 Best Louisiana Recipes! [louisiana Seafood Cookbook, Louisiana Kitchen Cookboo
Lucas Neill
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• Author(s): Lucas Neill • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Regional & Ethnic - American - Middle Western StatesTake a TASTY TOUR of LOUISIANA, with 160 BEST LOUISIANA RECIPES!➽ Today's ...
View full detailsGumbo, Jambalaya, and Beyond: Authentic Creole Cuisine
Coledown Kitchen
Paperback
• Author(s): Coledown Kitchen • Publisher: Coledown Kitchen • Publisher Imprint: Coledown Kitchen • BISAC: Regional & Cultural - Cajun & CreoleGet ready to embark on a mouthwatering adventure through the heart of Louisiana's flavorful sou...
View full detailsDessert Confessions: Indulgent and Irresistible Recipes from Coast to Coast
Lattie Spice
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• Author(s): Lattie Spice • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Courses & Dishes - PiesIf you are from the Midwest and have never traveled East, you may have always wondered, what types of ...
View full detailsTangy Tart Hot and Sweet: A World of Recipes for Every Day
Padma Lakshmi
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• Author(s): Padma Lakshmi • Publisher: Balance • Publisher Imprint: Balance • BISAC: Individual Chefs & RestaurantsFind a dazzling variety of recipes from around the world in this entertaining cookbook that combines life lessons and delectab...
View full detailsCobbler's Delight: 105 Culinary Creations Inspired by The Elves and the Shoemaker
Greece Moussaka Meaty Marvel
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• Author(s): Greece Moussaka Meaty Marvel • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: General'Cobbler's Delight: 105 Culinary Creations Inspired by The Elves and the Shoemaker'' Once upon a time, in ...
View full detailsThe Big Jones Cookbook: Recipes for Savoring the Heritage of Regional Southern Cooking
Paul Fehribach
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• Author(s): Paul Fehribach • Publisher: University of Chicago Press • Publisher Imprint: University of Chicago Press • BISAC: Regional & Cultural - American - Southern StatesAn original look at southern heirloom cooking with a focus on histo...
View full detailsA Culinary History of the Great Black Swamp: Buckeye Candy, Bratwurst & Apple Butter
Nathan C. Crook
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• Author(s): Nathan C. Crook • Publisher: History Press • Publisher Imprint: History Press • BISAC: Regional & Cultural - American - Middle Western StatesThe cultural and physical landscape of the Great Black Swamp is a monument to the hardsh...
View full detailsFlavorful Feasts Unleashed in this Book: A Delightful Recipe Guide for Food Admirers
Rosa V. Peter
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• Author(s): Rosa V. Peter • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Methods - Quick & EasyAre you tired of the same old recipes that leave your taste buds feeling uninspired? Look no further t...
View full detailsSeasonal Delights: 98 Recipes Celebrating the Flavors of Each Season
The Flavorful Food Court Toda
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• Author(s): The Flavorful Food Court Toda • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: SeasonalWelcome to Seasonal Delights: 98 Recipes Celebrating the Flavors of Each Season, an exciting and inspiri...
View full detailsProfessional Food Manager, 5th Edition
National Environmental Health Association
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• Author(s): National Environmental Health Association • Publisher: Wiley • Publisher Imprint: WileyThe National Environmental Health Associations (NEHA) Certified Professional Food Manager, 5th Edition is designed to supply culinary and hospital...
View full detailsHeathcliff's Culinary Heights: 105 Inspired Food Creations from Wuthering Heights
Gourmet Bliss Retreat Lounge
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• Author(s): Gourmet Bliss Retreat Lounge • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Specific Ingredients - Herbs, Spices, Condiments**Heathcliff's Culinary Heights: 105 Inspired Food Creations from...
View full detailsTraditional Mapuche Food Recipes: Ancestral Gastronomy from the Southern Edge of the World
Carlos Uhart M.
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• Author(s): Carlos Uhart M. • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Regional & Cultural - Central American & South American"Traditional Mapuche Recipes: Ancestral Cuisine from the Southe...
View full detailsRevitalize with Real Food
Marcillinus O
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• Author(s): Marcillinus O • Publisher: Marcillinus • Publisher Imprint: Marcillinus • BISAC: General"Whispers of Culinary Awakening" unfurls an enigmatic tapestry of culinary and metaphysical exploration. Follow Emily and a rebel alliance as the...
View full detailsPuerto Rican Cookbook: Savoring the Soul of the Caribbean Cuisine with 100+ Recipes
Robert C. Alberto
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• Author(s): Robert C. Alberto • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Regional & Cultural - Caribbean & West IndianSavoring the Soul of the Caribbean Cuisine with 100+ RecipesExplore the...
View full detailsOf Dishes and Discourse: Classical Arabic Literary Representations of Food
Geert Jan Van Gelder
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• Author(s): Geert Jan Van Gelder • Publisher: Routledge • Publisher Imprint: Routledge • BISAC: AfricanConsiders how Arab and Islamic culinary culture may be represented in literary forms. Scholars of the medieval Islamic period are keenly aware...
View full detailsNiagara Food: A Flavourful History of the Peninsula's Bounty
Tiffany Mayer
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• Author(s): Tiffany Mayer • Publisher: History Press • Publisher Imprint: History Press • BISAC: Regional & Cultural - CanadianA look at the history and culture of food, wine, and culinary culture in southern Ontario's Niagara region. The Ni...
View full detailsCook, Eat, Repeat
Nigella Lawson
Hardcover
• Author(s): Nigella Lawson • Publisher: Vintage Publishing • Publisher Imprint: Vintage Publishing
China Cookbook: 150+ Classic Recipes From BeiJing, To Shanghai and sichuan
Samuel D. McDade
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• Author(s): Samuel D. McDade • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: GeneralFrom bustling cosmopolitan cities to remote rural landscapes, this comprehensive volume explores the varied food and c...
View full detailsThe Herb Garden for Cooks
His Holiness the Dalai Lama
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• Author(s): His Holiness the Dalai Lama • Publisher: Dorling Kindersley Ltd • Publisher Imprint: Dorling Kindersley LtdFrom basil to vervain, this photographic catalogue of more than 150 culinary herbs will teach you everything you need to know ...
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