Filters
- Academic Press
- Anatiposi Verlag
- Anness Publishing
- Appetite by Random House
- Applewood Books
- Arcadia Publishing (SC)
- Austin Macauley
- Azhar Sario Dubai
- Berkley Books
- Bloomsbury Publishing PLC
- Blurb
- Bookbaby
- Brick Tower Press
- CABI
- Cabi
- Cambridge University Press
- Cambridge UP
- Cengage Learning
- Chronicle Books
- Clarkson Potter Publishers
- Clock Street Books
- Coledown Kitchen
- Columbia University Press
- Cooking Lab
- CRC Press
- Createspace Independent Publishing Platform
- Crooked Lane Books
- Dover Publications
- Dreams of Food
- Ecco Press
- Ediciones Larousse (MX)
- Elsevier
- Fried Editor
- Garden of Grapes
- Gestalten
- Harry N. Abrams
- History Press
- Hodder Education
- Holman Bible Publishers
- Hutson Street Press
- I. B. Tauris & Company
- Independently Published
- Interlink Books
- James Pattinson
- Jaypee Brothers Medical Publishers
- Kaplan Publishing
- Kensington Publishing Corporation
- Knopf Publishing Group
- LAP Lambert Academic Publishing
- Legare Street Press
- Lulu.com
- Macmillan Learning
- Marcillinus
- Mometrix Media LLC
- Nabu Press
- Outlook Verlag
- Oxford University Press
- Oxford University Press, USA
- Oxford UP
- Page Street Publishing
- Palala Press
- Pearson
- Pearson Education Limited
- Pelican Publishing Company
- Penguin Books Ltd
- Penguin Publishing Group
- Phaidon Press
- Poisoned Pen Press
- Prospect Books (UK)
- Quadrille Publishing
- Rizzoli International Publications
- Routledge
- Sage Publications
- Salzwasser-Verlag
- Schiffer Publishing
- Skyhorse Publishing
- Southwater Publishing
- Speedy Publishing LLC
- Springer
- Springer Verlag
- Stevehiggsbooks
- T&F
- Taylor & Francis
- Taylor & Francis Ltd
- Teachers College Press
- Ten Speed Press
- Test Prep Books
- Thorndike Press Large Print
- University of California Press
- University of Chicago Press
- University of North Carolina Press
- University of Toronto Press
- Utopia Publisher
- Vintage
- Vita Krause
- Wentworth Press
- Wiley
- Wiley-Blackwell
- William Morrow & Company
- Workman Publishing
- Acad Pr
- Academic Press
- Anatiposi Verlag
- Anness Publishing
- Appetite by Random House
- Applewood Books
- Arcadia Publishing (SC)
- Austin Macauley
- Azhar Sario Dubai
- Berkley Books
- Bloomsbury Academic
- Bloomsbury Publishing PLC
- Blurb
- Bookbaby
- Brick Tower Press
- CABI
- Cabi
- Cambridge
- Cambridge University Press
- Cengage Learning
- Chronicle Books
- Clarkson Potter Publishers
- Clock Street Books
- Coledown Kitchen
- Columbia University Press
- Cooking Lab
- CRC Press
- Createspace Independent Publishing Platform
- Crooked Lane Books
- David Fulton Publishers
- Dover Publications
- Dreams of Food
- Ecco Press
- Ediciones Larousse (MX)
- Elsevier
- Garden of Grapes
- History Press
- Hodder Education
- Holman Bible Publishers
- Hutson Street Press
- Independently Published
- Interlink Books
- James Pattinson
- Jaypee Brothers Medical Publishers
- John Wiley
- Kaplan Publishing
- Kensington Publishing Corporation
- Knopf Publishing Group
- LAP Lambert Academic Publishing
- Legare Street Press
- Lulu.com
- Marcillinus
- Mometrix Media LLC
- Nabu Press
- Outlook Verlag
- Oxford University Press
- Oxford University Press, USA
- Oxford UP
- Page Street Publishing
- Palala Press
- Pearson
- Pearson Education Limited
- Pelican Publishing Company
- Penguin Books Ltd
- Penguin Publishing Group
- Phaidon Press
- Poisoned Pen Press
- Prospect Books (UK)
- Quadrille Publishing
- Rizzoli International Publications
- Routledge
- Sage Publications
- Salzwasser-Verlag
- Schiffer Publishing
- Skyhorse Publishing
- Southwater Publishing
- Speedy Publishing LLC
- Springer
- Stevehiggsbooks
- Taylor & Francis Ltd
- Teachers College Press
- Ten Speed Press
- Test Prep Books
- Thorndike Press Large Print
- University of California Press
- University of Chicago Press
- University of North Carolina Press
- University of Toronto Press
- Utopia Publisher
- Vintage
- Vita Krause
- Wentworth Press
- WH Freeman
- Wiley
- Wiley-Blac
- Wiley-Blackwell
- Wiley-VCH
- William Morrow & Company
- Workman Publishing
- Worth Pub
- Architecture & Interior Designs
- Bio-Science and Agriculture
- Business Management
- Career Counselling
- Chemistry
- Computer Science and Information Technology
- Cookery & Food Services
- Creative Writing, Fiction
- Dictionary, Thesaurus, Encyclopedia & Atlas
- Earth-Science/Environment
- Economics
- Education & Psychology
- Encyclopaedias and References
- Engineering
- English Literature
- Fisheries & Aquaculture
- Food Science & Technology
- General Books
- History
- Law and Criminology
- Library & Information Science
- Mathematics and Statistics
- Medical, Nursing and Health Sciences
- Nutrition and Dietetics
- Physics and Astronomy
- Politics and Current Affairs
- Religion and Philosophy
- Sociology and Anthropology
- Tourism, Travel Guide & Hospitality
- Veterinary
- Children Books
- Communication, Mass Media and Journalism
- Fashion & Textile
- Fine Arts
- Foreign Languages
- Gardening
- Health, Physical Fitness and Yoga
- Magic & Alchemy
- Military and Police Studies
- Music, Theatre & Films
- Photography
- Sports and Physical Fitness
- Writing/Research Methods
- 420 Journey Recipe Books
- 1touchfood Culinary Center
- Adele Tyler
- Alex Aton
- Alex Bugeja
- Alex Wang
- Alexander Knight
- Alexandra Morgan
- Alexis Soyer
- Ali F. Özseven
- Ali Fikri Özseven
- Alice Arndt
- Allwin Rex
- America's Test Kitchen
- Andrea Crestadoro
- Angel Burns
- Anonymous
- Anthony Mark
- Anya Von Bremzen
- Arden Yves
- Azhar Ul Haque Sario
- Benjamin Wills Newton
- Betty J. Lawson
- Billie Lucas
- Booksumo Press
- Bradley Mitton
- Brenda
- C. M. Taracido
- Carlos M. Taracido
- Catherine Owen
- Celebrity Chef
- Chandra Chucky
- Charles Winby
- Chef Celia Sablone
- Christina Tosch
- Claudia Roden
- Clock Street Books
- Coledown Kitchen
- Csb Bibles by Holman
- Danyel Couet
- Daughters of Rebekah Friendship Lodg
- David Downie
- David Ross
- Debra H. Goldstein
- Denise Swanson
- Diana Hacker
- Diane Mott Davidson
- Donald Hall
- Dually Noted
- E. Nathaniel Gates
- Eat Like A. Local
- Eat Like a. Local
- Elizabeth Jimenez
- Emma Yang
- Friedrich Christian Accum
- Gerald Stribling
- Ghillie Basan
- Guillaume Long
- Harry M. Weiss
- Himanshu Patel
- James Anthony Froude
- Janet McKenzie Hill
- Jean Anthelme Brillat-Savarin
- Joanne Fluke
- Jose Maria Alarte Duart
- Joshua Rueda
- Julia Child
- Julia Chiles
- Juliette Haegglund
- Kalle Joonas
- Kaplan Test Prep
- Lisa Windle
- Lucas Neill
- Lucy Burdette
- Madhu Morales
- Marcillinus O
- Mehul Kothari
- Mikko Valler
- Nancy Barlow
- Nathan Myhrvold
- Nova Walsh
- Owen Sinclair
- Rebekah Avraham
- Renate A. Moore
- Rosemary Sparkman
- S. L. Dakin
- Saumya Shukla
- Sidney Cheung
- Speedy Publishing LLC
- Steve Higgs
- Steven W. Siler
- The Culinary Corner
- The Culinary Institute of America (Cia)
- The Grandma Chef
- The Perfect Library
- Tony Evans
- Vita Krause
- Volodymyr Rybaiev
- Workman Publishing
- Yannick Alcorn
Products
The Greek Cuisine Bible: 1500 Days of Mouthwatering Collection of Recipes, From Classic Souvlaki to Modern Mezze to Explore the Best of Greek Cuisine
Amanda B. Pennock
Paperback
• Author(s): Amanda B. Pennock • Publisher: Tom Tiddleson • Publisher Imprint: Tom Tiddleson • BISAC: Regional & Cultural - GreekExplore the soul-soothing flavors with 1500 Days of Mouthwatering Collection of Greek Recipes From the distinctiv...
View full detailsTomorrow's Kitchen
Paperback
• Publisher: Kitchen Press • Publisher Imprint: Kitchen Press
Jiro Dreams of Sushi: Culinary Cinema Unveiled with 101 Inspired Recipes
Wholesome Hearth Haven
Paperback
• Author(s): Wholesome Hearth Haven • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: CulinaryIn the realm of culinary artistry, few films have left an indelible mark on the collective palate of food enthu...
View full detailsCookfight: 2 Cooks, 12 Challenges, 125 Recipes: An Epic Battle for Kitchen Dominance
Julia Moskin
Hardcover
• Author(s): Julia Moskin • Publisher: Ecco Press • Publisher Imprint: Ecco Press • BISAC: Courses & Dishes - GeneralFrom the Back CoverColleagues. Friends. Food obsessives. Work wives. New York Times writers Julia Moskin and Kim Severson wer...
View full detailsMagical Harvests: 95 Culinary Charms Inspired by The Selfish Giant
Grills Somun Flatbread Macedonia
Paperback
• Author(s): Grills Somun Flatbread Macedonia • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Vegan**''Magical Harvests: 95 Culinary Charms Inspired by The Selfish Giant''** In the enchanting realm where...
View full detailsThe New Portland, Maine, Chef's Table: Extraordinary Recipes from the Coast of Maine
Margaret Hathaway
Paperback
• Author(s): Margaret Hathaway • Publisher: Down East Books • Publisher Imprint: Down East Books • BISAC: Regional & Cultural - American - New EnglandMaine's cultural and culinary heart, Portland is a buzzing and energetic food community. Wid...
View full detailsTaste of Jamaica: A Guide to Authentic Yardstyle Jamaican Cuisine
Chef O'Shane Daley
Paperback
• Author(s): Chef O'Shane Daley • Publisher: 13th & Joan • Publisher Imprint: 13th & Joan • BISAC: Regional & Cultural - Caribbean & West IndianEmbark on a vibrant journey through the flavors of Jamaica with this captivating cookb...
View full detailsYeezy Eats: 99 Culinary Creations Inspired by Kanye's Flavorful Universe
Dairy Cream Urnebes Spicy
Paperback
• Author(s): Dairy Cream Urnebes Spicy • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: General**Yeezy Eats: 99 Culinary Creations Inspired by Kanye's Flavorful Universe** In the realm where music transce...
View full detailsMes Tartes: The Sweet and Savory Tarts of Christine Ferber
Christine Ferber
Hardcover
• Author(s): Christine Ferber • Publisher: Michigan State University Press • Publisher Imprint: Michigan State University Press • BISAC: Regional & Ethnic - French "In this book I explain the alchemy of the pastry, discuss the preparation of ...
View full detailsForage, Harvest, Feast: A Wild-Inspired Cuisine
Marie Viljoen
Hardcover
• Author(s): Marie Viljoen • Publisher: Chelsea Green Publishing Company • Publisher Imprint: Chelsea Green Publishing Company • BISAC: Specific Ingredients - Natural Foods*Editor's Choice on Best Products List of 35 Gardening Gifts for the Perso...
View full detailsPufferfish Delicate Delicacy: A Handbook for Adventurous Cooks
Edgar L. Doherty
Paperback
• Author(s): Edgar L. Doherty • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Regional & Cultural - JapaneseWelcome to the enthralling world of "Pufferfish Delicate Delicacy: A Handbook for Adventuro...
View full detailsRick Steves Italy for Food Lovers
Rick Steves
Paperback
• Author(s): Rick Steves • Publisher: Rick Steves • Publisher Imprint: Rick Steves • BISAC: Europe - ItalySip, savor, and get the most out of every bite with Rick Steves! With this fun and practical guide to eating well in Italy, you'll: Indulg...
View full detailsThe Acadian Kitchen: Recipes from Then and Now
Alain Bosse
Paperback
• Author(s): Alain Bosse • Publisher: Whitecap Books • Publisher Imprint: Whitecap Books • BISAC: Regional & Cultural - Canadian A detailed culinary history supplemented with sidebars, historical timelines, glossaries and over 120 extraordina...
View full detailsSizzling Salisbury: 104 Delicious Recipes
The Pepper Mill Kasa
Paperback
• Author(s): The Pepper Mill Kasa • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Specific Ingredients - MeatWelcome to "Sizzling Salisbury: 104 Delicious Recipes"! This cookbook is dedicated to all the ...
View full detailsSsäm Sensations: A Culinary Journey with 98 Inspired Recipes from Momofuku Ssäm Bar
Mystic Spice Dining Haven
Paperback
• Author(s): Mystic Spice Dining Haven • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Regional & Cultural - KoreanEmbark on a gastronomic adventure like no other as we present ''Ssäm Sensations, '' ...
View full detailsIzakaya: The Japanese Pub Cookbook
Mark Robinson
Hardcover
• Author(s): Mark Robinson • Publisher: Kodansha • Publisher Imprint: Kodansha • BISAC: Regional & Cultural - JapaneseJapanese pubs, called izakaya, are attracting growing attention in Japan and overseas. As a matter of fact, a recent article...
View full detailsThe Incredible Story of Cooking: From Prehistory to Today, 500000 Years of Adventure
Benoist Simmat
Hardcover
• Author(s): Benoist Simmat • Publisher: Nantier Beall Minoustchine Publishing • Publisher Imprint: Nantier Beall Minoustchine Publishing • BISAC: Nonfiction - GeneralFor the first time, a graphic novel tells the story of humanity through the evo...
View full detailsRestaurant Gordon Ramsay: A Story of Excellence
Gordon Ramsay
Hardcover
• Author(s): Gordon Ramsay • Publisher: Mobius • Publisher Imprint: Mobius • BISAC: Individual Chefs & RestaurantsArguably the best chef of his generation, and now a global superstar, over the course of his career Gordon Ramsay has built a re...
View full detailsSweet and Savory Lemon-Infused Recipes: Tasty Ideas for Perfecting Citrus in Your Cooking
Yannick Alcorn
Paperback
• Author(s): Yannick Alcorn • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Specific Ingredients - VegetablesThe lemon, with its tangy-sweet flavor and abundant nutrition, is a culinary treasure that enh...
View full detailsThe Root of Flavor: More Than 50 Onion Recipes for Every Enthusiast
Angel Burns
Paperback
• Author(s): Angel Burns • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Specific Ingredients - VegetablesIf onion smell and taste interesting to you, then we understand how important it is to you to use...
View full detailsClassic Recipes of Morocco: Traditional Food and Cooking in 25 Authentic Dishes
Ghillie Basan, Martin Brigdale
Hardcover
• Author(s): Ghillie Basan | Martin Brigdale • Publisher: Lorenz Books • Publisher Imprint: Lorenz Books • BISAC: Courses & Dishes - BreakfastDiscover a culinary tradition infused with scented spice, from tagines to couscous, with 75 photogra...
View full detailsAng Gourmet Ravioli Magluto Aklat
Mariano Vega
Paperback
• Author(s): Mariano Vega • Publisher: Mariano Vega • Publisher Imprint: Mariano Vega • BISAC: Specific Ingredients - PastaMaligayang pagdating sa Ang Gourmet Ravioli Magluto Aklatisang culinary treasure trove na magdadala sa iyo sa isang paglala...
View full detailsTea at the Barn: Recipes for the delectable delights served at the fundraising teas for Artisans at the Dahmen Barn
Dahmen Barn
Paperback
• Author(s): Dahmen Barn • Publisher: Createspace Independent Publishing Platform • Publisher Imprint: Createspace Independent Publishing Platform • BISAC: Entertaining - GeneralArtisans at the Dahmen Barn has been serving up delectable delights ...
View full detailsSignature Tastes of Seattle: Favorite Recipes of our Local Restaurants
Steven W. Siler
Paperback
• Author(s): Steven W. Siler • Publisher: Createspace Independent Publishing Platform • Publisher Imprint: Createspace Independent Publishing Platform • BISAC: Regional & Cultural - American - Northwestern StatesFrom the hidden treasures tuck...
View full detailsReflexions-Richard Olney
Richard Olney, Alice Waters
Hardcover
• Author(s): Richard Olney | Alice Waters • Publisher: Brick Tower Press • Publisher Imprint: Brick Tower Press • BISAC: Personal MemoirsThis book begins in New York in 1951 where Olney, a struggling artist, waited tables in Greenwich Village, th...
View full detailsFlavors of India: A Comprehensive Manual to Authentic India Cooking
Javis Rohan
Paperback
• Author(s): Javis Rohan • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Regional & Cultural - Indian & South Asian
Ang Sining Ng Pagluto Ng Cocktail
Teresa Ramos
Paperback
• Author(s): Teresa Ramos • Publisher: Teresa Ramos • Publisher Imprint: Teresa Ramos • BISAC: Beverages - Alcoholic - Bartending & CocktailsMaligayang pagdating sa Ang sining ng pagluluto na may mga cocktail, isang culinary journey kung saan...
View full detailsBaking with Bytes: AI-Driven Confections and Culinary Creations
Ava Morales
Paperback
• Author(s): Ava Morales • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: GeneralBaking with Bytes: AI-Driven Confections and Culinary Creations is a groundbreaking exploration of how cutting-edge technol...
View full detailsAround the Countries in 100 Recipes: 100 Global cuisine recipes( Perfect for any season)
Charlie Philips
Paperback
• Author(s): Charlie Philips • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Regional & Cultural - CanadianAround the Countries in 100 Recipes takes you on a culinary journey across five beloved regi...
View full detailsA Collection of 100 Global Burger Recipes
1touchfood Culinary Center
Paperback
• Author(s): 1touchfood Culinary Center • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Methods - Barbecue & GrillingDiscover a world of flavor with "The Ultimate Burger Journey: A Collection of 100 ...
View full detailsOlive: A Global History
Fabrizia Lanza
Hardcover
• Author(s): Fabrizia Lanza • Publisher: Reaktion Books • Publisher Imprint: Reaktion Books • BISAC: HistoryOlives are at once a mythical food--bringing to mind scenes from ancient Rome and the Bible--and an everyday food, given the ubiquity of o...
View full detailsIt Cannoli Be Murder
Catherine Bruns
Paperback
• Author(s): Catherine Bruns • Publisher: Poisoned Pen Press • Publisher Imprint: Poisoned Pen Press • BISAC: Mystery & Detective - Cozy - CulinaryA delicious new title in a new series from USA Today bestselling author Catherine Bruns! Tessa'...
View full detailsMr. Song's Dinner Table: Or ... What You Don't Know about Chinese Food
Raymond Allan Johnson
Paperback
• Author(s): Raymond Allan Johnson • Publisher: Createspace Independent Publishing Platform • Publisher Imprint: Createspace Independent Publishing Platform • BISAC: Regional & Ethnic - ChineseGrowing up, I didn't know much about China; but I...
View full detailsExploring Flavorful Roots: Gastronot's Take on the Sensory Power of Trees and Flowers: Exploration of Botanical & Wood Flavors
Ali Fikri Özseven
Paperback
• Author(s): Ali Fikri Özseven • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: GeneralExploring Flavorful Roots: The Role of Trees and Flowers in Modern Sensory Worlds explores the rich, multifaceted wor...
View full detailsAnatolia: Adventures in Turkish Eating
Somer Sivrioglu
Hardcover
• Author(s): Somer Sivrioglu • Publisher: Murdoch Books • Publisher Imprint: Murdoch Books • BISAC: Regional & Cultural - TurkishA beautiful, fresh and entertaining exploration of Turkey's regional cooking culture Istanbul-born chef Somer Si...
View full detailsRustic Joyful Food: Meant to Share
Danielle Kartes
Hardcover
• Author(s): Danielle Kartes • Publisher: Sourcebooks • Publisher Imprint: Sourcebooks • BISAC: Individual Chefs & RestaurantsAs seen on The Kelly Clarkson Show, Rachael Ray Show, and Hallmark Home & Family"A tender look at the way food s...
View full details