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Products
My American Dream: A Life of Love, Family, and Food
Lidia Matticchio Bastianich
Paperback
• Author(s): Lidia Matticchio Bastianich • Publisher: Vintage • Publisher Imprint: Vintage • BISAC: CulinaryFor decades, beloved chef Lidia Bastianich has introduced Americans to Italian food through her cookbooks, TV shows, and restaurants. Now ...
View full detailsGermany, Recipes, Flavors, & Traditions: Kids in the Kitchen
Kids In the Kitchen, P. J. Tierney
Paperback
• Author(s): Kids In the Kitchen | P. J. Tierney • Publisher: Kitchen Ink Publishing • Publisher Imprint: Kitchen Ink Publishing • BISAC: Cooking & FoodTie on an apron and prepare to journey to Germany from your kitchen. This book is part of ...
View full detailsCset Multiple Subjects Exam Secrets Study Guide: Cset Test Review for the California Subject Examinations for Teachers
Cset Exam Secrets Test Prep
Hardcover
• Author(s): Cset Exam Secrets Test Prep • Publisher: Mometrix Media LLC • Publisher Imprint: Mometrix Media LLC • BISAC: Professional - GeneralMometrix Test Preparation's CSET Multiple Subjects Exam Secrets Study Guide is the ideal prep solution...
View full detailsA History of Sweeteners
Jordan Lindholm
Paperback
• Author(s): Jordan Lindholm • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: World - General
Lemonilicious
Raghed Madi
Paperback
• Author(s): Raghed Madi • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Regional & Cultural - Middle EasternLemonilicious is a heartfelt culinary journey where the rich flavours of Lebanese cuisine ...
View full detailsIf You Can't Take the Heat: Tales of Food, Feminism, and Fury
Geraldine Deruiter
Hardcover
• Author(s): Geraldine Deruiter • Publisher: Crown Publishing Group (NY) • Publisher Imprint: Crown Publishing Group (NY) • BISAC: CulinaryNATIONAL BESTSELLER - From the James Beard Award-winning blogger behind The Everywhereist come hilarious, s...
View full detailsSAT Subject Test Biology E/M
Claire Aldridge
Paperback
• Author(s): Claire Aldridge • Publisher: Kaplan Publishing • Publisher Imprint: Kaplan Publishing • BISAC: Life Sciences - BiologyKaplan's SAT Subject Test Biology E/M is the most up-to-date guide on the market with the essential content, practi...
View full detailsCuba's Best, Traditional recipes
Carlos M. Taracido
Paperback
• Author(s): Carlos M. Taracido • Publisher: Blurb • Publisher Imprint: Blurb • BISAC: GeneralCuban cuisine refers to the traditional foods and cooking styles of Cuba, the largest island in the Caribbean. It incorporates a vibrant tapestry of fla...
View full detailsProvence-To Die for
Jessica Fletcher
Paperback
• Author(s): Jessica Fletcher • Publisher: Berkley / Nal • Publisher Imprint: Berkley / Nal • BISAC: Mystery & Detective - Women SleuthsIn her seventeeth book adventure, bestselling author Jessica Fletcher travels to provence for some haute c...
View full detailsA Mingled Yarn: Sketches on Various Subjects
Henry Edwards
Hardcover
• Author(s): Henry Edwards • Publisher: Wentworth Press • Publisher Imprint: Wentworth Press • BISAC: Non-ClassifiableThis work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we k...
View full detailsThe Art of the Meal Hardcover Journal: A Journal for Foodies
Ellie Claire
Misc
• Author(s): Ellie Claire • Publisher: Ellie Claire Gifts • Publisher Imprint: Ellie Claire Gifts • BISAC: Guided JournalsKeep track of your favorite recipes and restaurants in one easy-to-use place with this foodie-friendly journal.Do you enjoy ...
View full detailsWitch Hat Atelier Kitchen 4
Hiromi Sato
Paperback
• Author(s): Hiromi Sato • Publisher: Kodansha Comics • Publisher Imprint: Kodansha Comics • BISAC: East Asian Style - Manga - Magical GirlWitch Hat Atelier is back in this culinary spinoff that lets readers try their hand at recreating a variety...
View full detailsThe French Ingredient: Making a Life in Paris One Lesson at a Time
Jane Bertch
Hardcover
• Author(s): Jane Bertch • Publisher: Ballantine Books • Publisher Imprint: Ballantine Books • BISAC: MemoirsThe inspiring and delicious memoir of an American woman who had the gall to open a cooking school in Paris--a true story of triumphing ov...
View full detailsA Poisonous Palate
Lucy Burdette
Paperback
• Author(s): Lucy Burdette • Publisher: Thorndike Press Large Print • Publisher Imprint: Thorndike Press Large Print • BISAC: Mystery & Detective - Cozy - Culinary
Lady Bean and Family
Gerald Stribling
Hardcover
• Author(s): Gerald Stribling • Publisher: Austin Macauley • Publisher Imprint: Austin Macauley • BISAC: Courses & Dishes - GeneralLady Bean and Family, the follow-up to Gerald and Usanna Stribling's Mr Cabbage and Family, is an in-depth expl...
View full detailsThe Recipe: Classic Dishes for the Home Cook from the World's Best Chefs
Josh Emett
Hardcover
• Author(s): Josh Emett • Publisher: Rizzoli International Publications • Publisher Imprint: Rizzoli International Publications • BISAC: Courses & Dishes - GeneralMichelin-starred chef Josh Emett brings together more than 300 of the most impo...
View full detailsA Dash of Love: A Collection of Joan Ryan's Favorite Recipes Gathered Over the Years From Friends and Family
Joan Ryan
Paperback
• Author(s): Joan Ryan • Publisher: Shared Pen LLC • Publisher Imprint: Shared Pen LLC • BISAC: Individual Chefs & RestaurantsJoan Ryan began her formal chef training at age seven cooking omelets in the kitchen of their family home in Chicago...
View full detailsSmithfield: Ham Capital of the World
Patrick Evans-Hylton
Paperback
• Author(s): Patrick Evans-Hylton • Publisher: Arcadia Publishing (SC) • Publisher Imprint: Arcadia Publishing (SC) • BISAC: United States - State & Local - South (AL, AR, FL, GA, KY, LThe history of Isle of Wight County and Smithfield are ne...
View full detailsKyoto Guide de voyage 2024: L'élégance japonaise dévoilée
Connie's Guides
Paperback
• Author(s): Connie's Guides • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Asia - JapanFaites une visite immersive de Kyoto avec notre guide de voyage spécialement conçu. Ceci est plus qu'un simple liv...
View full detailsWomen on the Walls: Women as Subjects in Street Art Around the World
Robert H. Mann
Hardcover
• Author(s): Robert H. Mann • Publisher: Schiffer Publishing • Publisher Imprint: Schiffer Publishing • BISAC: Graffiti & Street ArtInterviews with artists peel back the layers between artist and image, revealing stories about their work, its...
View full detailsMiddle Management in Action: Practical Approaches to School Improvement
Ruding Mr Eric
Paperback
• Author(s): Ruding Mr Eric • Publisher: Routledge • Publisher Imprint: Routledge • BISAC: Administration - GeneralThis book covers all aspects of the roles and responsibilities of middle managers in all types of schools and is divided into two p...
View full detailsWitch Hat Atelier Kitchen 1
Hiromi Sato
Paperback
• Author(s): Hiromi Sato • Publisher: Kodansha Comics • Publisher Imprint: Kodansha Comics • BISAC: East Asian Style - Manga - Magical GirlWitch Hat Atelier is back in this culinary spinoff that lets readers try their hand at recreating a variety...
View full detailsThe Complete Manual Of Small-Scale Food Processing
Peter Fellows
Hardcover
• Author(s): Peter Fellows • Publisher: Practical Action Pub • Publisher Imprint: Practical • Subject: Food Science & Technology • BISAC: Developing & Emerging CountriesSmall-scale food processing is important worldwide. For individual pr...
View full detailsFood Biotechnology
S. C. Bhatia
Hardcover
• Author(s): S. C. Bhatia • Publisher: Woodhead • Publisher Imprint: Woodhead • Subject: Cookery & Food Services • BISAC: Food ScienceAbout the Book Today, in the arena of food, the primary goals of food biotechnology are to provide a more ab...
View full detailsEnchanted Eats: 105 Fairy Tale-Inspired Recipes from The Boy Who Could Not Shiver and Shake
Greece Gyros and Souvlaki
Paperback
• Author(s): Greece Gyros and Souvlaki • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: General**Enchanted Eats: 105 Fairy Tale-Inspired Recipes from The Boy Who Could Not Shiver and Shake** In the magica...
View full detailsHerb Gardening from the Ground Up: Everything You Need to Know about Growing Your Favorite Herbs
Sal Gilbertie
Paperback
• Author(s): Sal Gilbertie • Publisher: Brown Books Publishing Group • Publisher Imprint: Brown Books Publishing Group • BISAC: HerbsGarden-fresh herbs impart flavor and fragrance that dried, packaged products simply can't. Now, anyone with acces...
View full detailsRaw: My Autobiography
Antony Worrall Thompson
Paperback
• Author(s): Antony Worrall Thompson • Publisher: Transworld Publishers Ltd • Publisher Imprint: Transworld Publishers Ltd • BISAC: Individual Chefs & RestaurantsAfter much hard graft and some close encounters of the violent gangster kind, AW...
View full details365 Southern United States Seasonal Recipes: A One-of-a-kind Southern United States Seasonal Cookbook
Maria Toohey
Paperback
• Author(s): Maria Toohey • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Health & Healing - Low SaltTake a TASTY TOUR with "365 Southern United States Seasonal Recipes"!✩ Read this book for FREE on ...
View full detailsSubject and Object; As Connected With Our Double Brain, and a New Theory of Causation
Robert Verity
Hardcover
• Author(s): Robert Verity • Publisher: Palala Press • Publisher Imprint: Palala Press • BISAC: GeneralThis work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This wo...
View full detailsFrom Our Kitchens to Yours: 96 Authentic Amish and Mennonite Recipes
Culinary Comfort Den
Paperback
• Author(s): Culinary Comfort Den • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Comfort FoodWelcome to the cookbook "From Our Kitchens to Yours: 96 Authentic Amish and Mennonite Recipes"! This collecti...
View full detailsSubject Learning in the Primary Curriculum: Issues in English, Science and Maths
Jill Bourne, Mary Briggs, Patricia Murphy
Paperback
• Author(s): Jill Bourne | Mary Briggs | Patricia Murphy • Publisher: Routledge • Publisher Imprint: Routledge • BISAC: ElementaryThe emphasis on subject knowledge in primary curricula is a world-wide phenomenon and has become increasingly the fo...
View full detailsAng Ultimate Sundutin Ang Mangkok Palette
Luisa Rojas
Paperback
• Author(s): Luisa Rojas • Publisher: Luisa Rojas • Publisher Imprint: Luisa Rojas • BISAC: Specific Ingredients - Fish & SeafoodMaligayang pagdating sa Ang Ultimate Sundutin Ang Mangkok Palette, isang culinary masterpastelce na humihikayat s...
View full detailsFinding Fire: Cooking at Its Most Elemental
Lennox Hastie
Hardcover
• Author(s): Lennox Hastie • Publisher: Hardie Grant Books • Publisher Imprint: Hardie Grant Books • BISAC: Methods - Barbecue & GrillingFinding Fire is a book about cooking with fire. Now with a new cover, it tells the story of how the UK-tr...
View full detailsThe Upstairs Delicatessen: On Eating, Reading, Reading about Eating, and Eating While Reading
Dwight Garner
Hardcover
• Author(s): Dwight Garner • Publisher: Farrar, Straus and Giroux • Publisher Imprint: Farrar, Straus and Giroux • BISAC: CulinaryGarner gathers a literary chorus to capture the joys of reading and eating in this comic, personal classic. Reading ...
View full detailsFour Cuts Too Many
Debra H. Goldstein
Paperback
• Author(s): Debra H. Goldstein • Publisher: Kensington Publishing Corporation • Publisher Imprint: Kensington Publishing Corporation • BISAC: Mystery & Detective - Women SleuthsWhen it comes to murder, there's no need to mince words . . . Sa...
View full detailsThe Moosewood Restaurant Table: 250 Brand-New Recipes from the Natural Foods Restaurant That Revolutionized Eating in America
The Moosewood Collective
Hardcover
• Author(s): The Moosewood Collective • Publisher: St. Martin's Griffin • Publisher Imprint: St. Martin's Griffin • BISAC: Vegetarian"It's Moosewood's world. We're just eating in it." --Christine Muhlke, The New York Times The creators of America...
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