Search results for “[subject: methods-baking]”

• Author(s): Audrey Leonard • Publisher: Page Street Publishing • Publisher Imprint: Page Street Publishing • BISAC: Methods - BakingSpectacular Recipes for Time-Honored German Sweets Make the decadent German desserts of your dreams with this inc...

• Author(s): Peggy McClung Puche • Publisher: Xlibris • Publisher Imprint: Xlibris • BISAC: Methods - Baking

• Author(s): Kim-Joy • Publisher: Quadrille Publishing • Publisher Imprint: Quadrille Publishing • BISAC: Methods - BakingFeline fans will love this collection of 50 a-miaow-zing cat-themed creations.Bake Me a Cat showcases the cutest bakes you w...

• Author(s): Georg Hamann • Publisher: Hutson Street Press • Publisher Imprint: Hutson Street Press • BISAC: Agriculture - GeneralDie Backf�higkeit des Weizenmehles und ihre Bestimmung explores the baking quality of wheat flour and methods for it...

• Author(s): Edd Kimber • Publisher: Kyle Books • Publisher Imprint: Kyle Books • BISAC: Methods - BakingOne tin + one book = even easier bakes.One tin, 70 bakes - whether you want cookies or cakes, pastries or desserts, something fruity, chocola...

• Author(s): Confectioner and Baker Publishing • Publisher: Kessinger Publishing • Publisher Imprint: Kessinger Publishing • BISAC: General""The Complete Bread, Cake And Cracker Baker, Part 1-2: The Science And Art Of Baking"" is a comprehensive ...

• Author(s): Michel Suas • Publisher: Cengage Learning • Publisher Imprint: Cengage Learning • BISAC: Industries - Hospitality, Travel & TourismAdvanced Bread and Pastry, A Professional Approach is a comprehensive guide to bread, viennoiserie...

• Author(s): Nicole Rucker • Publisher: Knopf Publishing Group • Publisher Imprint: Knopf Publishing Group • BISAC: Methods - BakingA fuss-free, downright delicious collection of recipes for pies, cookies, brownies, cakes, and more--from "pastry ...

• Author(s): Paul Hollywood • Publisher: Bloomsbury USA • Publisher Imprint: Bloomsbury USA • BISAC: Methods - BakingWinner of the 2015 Gourmand World Cookbook Award, Best Pastry Cookbook Fresh cherry cake, Plum bread, Baked Somerset Brie, Honey ...

• Author(s): Giuseppe Dell'anno • Publisher: Quadrille Publishing • Publisher Imprint: Quadrille Publishing • BISAC: Methods - BakingGiuseppe Dell'Anno won hearts the world over when he was crowned winner of the Great British Baking Show in 2021....

• Author(s): George Hepher • Publisher: Hachette Mobius • Publisher Imprint: Hachette Mobius • BISAC: Methods - BakingSunday Times bestseller George's Bakery is back with 80 ultra comforting, feel-good bakes - and this time they're savoury, too. ...

• Author(s): Brian Hart Hoffman • Publisher: 83 Press • Publisher Imprint: 83 Press • BISAC: Methods - BakingMeet the cookbook for bakers, by bakers. This new recipe collection from the brilliant minds behind Bake from Scratch magazine is a trium...

• Author(s): João Miguel Ferreira Da Rocha • Publisher: Springer • Publisher Imprint: Springer • BISAC: Food Science - GeneralFrom the Back CoverThis timely and comprehensive text focuses on important recent advances in applied sustainability in ...

• Author(s): Tina Jesson | Jillian Hinds-Williams • Publisher: Lioness Publishing • Publisher Imprint: Lioness Publishing • BISAC: Methods - Baking2020 Full Colour Memories Edition of Tina's Traditional Book of Scones is coming soon in a special ...

• Author(s): Royal Baking Powder Company • Publisher: Anson Street Press • Publisher Imprint: Anson Street Press • BISAC: Methods - GourmetDelight in the timeless allure of classic cookery with the "New Royal Cook Book." This meticulously prepare...

• Author(s): Melton Anthony Heinzer | Katie Margaret Heinzer • Publisher: Hutson Street Press • Publisher Imprint: Hutson Street Press • BISAC: GeneralThe Pride of the Household; the Bakers' Complete Management, penned by Melton Anthony Heinzer a...

• Author(s): Hanna Miller • Publisher: Quadrille Publishing • Publisher Imprint: Quadrille Publishing • BISAC: Courses & Dishes - CakesFoolproof One-Tin Bakes contains 60 simple and delicious recipes, all made in one standard-sized tin. From ...

• Author(s): Rebecca Sharp • Publisher: Larsen and Keller Education • Publisher Imprint: Larsen and Keller Education • BISAC: Industries - Hospitality, Travel & TourismCake decoration is an important part of food preparation and cuisine makin...

• Author(s): Brian Hart Hoffman • Publisher: 83 Press • Publisher Imprint: 83 Press • BISAC: Methods - BakingMeet the cookbook for bakers, by bakers. This new recipe collection from the brilliant minds behind Bake from Scratch magazine is a trium...

• Author(s): Nikk Alcaraz • Publisher: Page Street Publishing • Publisher Imprint: Page Street Publishing • BISAC: Methods - BakingSometimes You're Hungry for Something Different. Something With a Bit of a Bite to It. Nikk Alcaraz, creator of Pr...

• Author(s): Jalal Qarooni • Publisher: Springer • Publisher Imprint: Springer • BISAC: Food Science - General... a useful resource for anybody engaged in the manufacture and development of flatbread.'-Food Technology. This comprehensive referenc...

• Author(s): Tatyana Van Huffel • Publisher: Lannoo Publishers • Publisher Imprint: Lannoo Publishers • BISAC: Methods - Baking- Delicious themed cakes and fondant figures, with step-by-step instructions, for every occasionDecorating becomes a pi...

• Author(s): Alison Roman • Publisher: Clarkson Potter Publishers • Publisher Imprint: Clarkson Potter Publishers • BISAC: Methods - BakingNEW YORK TIMES BESTSELLER - IACP AWARD FINALIST - A simple, stylish cookbook full of desserts that come tog...

• Author(s): Jimmy Griffin • Publisher: Barnacaf Enterprises Ltd • Publisher Imprint: Barnacaf Enterprises Ltd • BISAC: Methods - BakingFollowing on from the international success of Jimmy Griffin's first book, The Art of Lamination; this second ...

• Author(s): Danielle Kartes • Publisher: Sourcebooks • Publisher Imprint: Sourcebooks • BISAC: Methods - BakingThe best baking starts with joy!Beloved celebrity cookbook author Danielle Kartes of the hit food blog Rustic Joyful Food tackles the ...

• Author(s): The Bake Off Team • Publisher: Mobius • Publisher Imprint: Mobius • BISAC: Methods - BakingThe new Great British Baking Show book ties into the 2024 season of the UK's most popular cooking show. Indulge in the very best comfort bakes...

• Author(s): Anonymous • Publisher: Anson Street Press • Publisher Imprint: Anson Street Press • BISAC: Courses & Dishes - Cakes"The New York Cake Book: Fifty Recipes by a Famous New York Chef" offers a delightful glimpse into classic America...

• Author(s): Patti Chimkire • Publisher: Smith Street Books • Publisher Imprint: Smith Street Books • BISAC: Methods - BakingIt's cake time! Start your delicious adventure in cake baking and retro decorating with this delightful baking book. Emba...

• Author(s): Susan G. Purdy • Publisher: William Morrow & Company • Publisher Imprint: William Morrow & Company • BISAC: Methods - BakingDo your cakes collapse, soufflés slump, cookies crumble, and fruit pies fail? For those living at hi...

• Author(s): Kayla Lobermeier • Publisher: Page Street Publishing • Publisher Imprint: Page Street Publishing • BISAC: Methods - BakingDiscover a Whimsical World of Decadent Bakes! From Kayla Lobermeier, author of The Prairie Kitchen Cookbook, co...

• Author(s): Sarah Kieffer • Publisher: Chronicle Books • Publisher Imprint: Chronicle Books • BISAC: Methods - BakingFrom celebrated blogger Sarah Kieffer, a charming holiday baking cookbook brimming with delicious, indulgent recipes, cozy winte...

• Author(s): Juliet Sear • Publisher: HarperCollins • Publisher Imprint: HarperCollins • BISAC: Methods - Baking Elevate your bakes, while saving time, money and hassle with Air Fryer Baking Magic! Here, in Air Fryer Baking Magic, expert baker Ju...

• Author(s): Helen Jerome • Publisher: Vintage Cookery Books • Publisher Imprint: Vintage Cookery Books • BISAC: Courses & Dishes - CakesOriginally published in 1932. This little book contains something for everyone desiring to excel in home ...

• Author(s): Julian Day • Publisher: Ryland Peters & Small • Publisher Imprint: Ryland Peters & Small • BISAC: Methods - BakingShare in the joy of quintessential home baking with over 50 classic recipes from Meg Rivers, Bakers of Happines...