American Brasserie: 180 Simple, Robust Recipes Inspired by the Rustic Foods of France, Italy and America (Paperback - 2003)

About the Book
Traditional French brasseries serve robust food with maximum flavour and minimum fuss. The authors present the best recipes from their Chicago restaurant, Brasserie T, which brings the warmth and flavour of French brasseries to Americans. These 180 recipes are interpreted for the home cook. The authors' recipes combine with the warmth of the traditional French brasserie to bring this dining experience to American kitchens.