Citrus Fruit Processing (Paperback - 2016)
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9780128031339_SAP
Special Price ₹9,630.00 Regular Price ₹12,840.00
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About the Book
Citrus Fruit Processing offers a thorough examination of citrus--from its physiology and production to its processing, including packaging and by-product processing. Beginning with foundational information on agricultural practices, biology, and harvesting, Citrus Fruit Processing goes on to describe processing in the context of single-strength juices, concentrated juices, preserves, and nutrition. New technologies are constantly emerging in food processing, and citrus processing is no different. This book provides researchers with much-needed information on these technologies, including state-of-the-art methodologies, all in one volume.
ISBN13 | 9780128031339 |
---|---|
Product Name | Citrus Fruit Processing (Paperback - 2016) |
Price | ₹12,840.00 |
Original Price | USD 150.00 |
Author | Zeki Berk |
Publisher | Academic Press |
Publication Year | 2016 |
Subject | Food Science & Technology |
Binding | Paperback |
Language | English |
Pages | 320 |
Weight | 0.572000 |
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