Farm to Fork: All About Food (Hardbound - 2012)

Anyone who has an appetite for knowledge and wants to know about the foods that he is consuming will find this book interesting and enlightening. People associated with food business in any way including top management, and professionals in marketing, technical and commercial roles will immensely benefit from the information and the real life examples provided. This book will also be of immense benefit to students who are pursuing courses in food technology, nutrition, catering, hospitality, etc.