Foodborne Disease Handbook: Bacterial Pathogens (Hardbound - 2001)

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About the Book

Contains new chapters on the role of U. S. poison centers in bacterial exposures; bacteria biota in foods; salmonellosis in animals; human salmonellosis; vibro cholerae; vibrio vulnificus; and more.

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ISBN13	9780824703370
Product Name	Foodborne Disease Handbook: Bacterial Pathogens (Hardbound - 2001)
Price	₹12,320.00
Original Price	GBP 118.00
Author	Y.H. Hui and Merle D. Pierson
Publisher	Marcel Dekker
Publication Year	2001
Subject	Food Science & Technology
Binding	Hardbound
Volume	Vol. 1
Edition	2nd Ed.
Language	English
Pages	700
Weight	1.500000