Foodborne Disease Handbook: Viruses, Parasites, Pathogens and HACCP (Hardbound - 2001)

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About the Book

A study of foodborne disease, focusing on viruses, parasites, pathogens and HACCP. This second edition contains new chapters on the role of US poison centres in viral exposures, detection of human enteric viruses in foods, environmental consideration in preventing foodborne spread of hepatitis A, seafood parasites, HACCP principles and control programmes for foodservice operations, and more.

More Information
ISBN13	9780824703387
Product Name	Foodborne Disease Handbook: Viruses, Parasites, Pathogens and HACCP (Hardbound - 2001)
Price	₹12,320.00
Original Price	GBP 118.00
Author	Y. H. Hui and Others
Publisher	Marcel Dekker
Publication Year	2001
Subject	Food Science & Technology
Binding	Hardbound
Volume	Vol. 2
Edition	2nd Ed.
Language	English
Pages	534
Weight	1.000000