Gums And Stabilisers For The Food Industry (Hardbound - 1998)
In stock
Only 1 left
SKU
9780854047086_SAP
Special Price ₹7,008.00 Regular Price ₹9,344.00
Ships in 1-2 Days!
About the Book
This important book provides an up-to-date account of the latest research developments in the characterisation, properties and applications of polysaccharides and proteins used in food systems. The progress made in this field recently is enormous, and Gums and Stabilisers for the Food Industry 9 examines several key areas including novel food hydrocolloids, the science and technology of fluid gels, the study of biopolymer systems and developments in functional foods. The need for new materials, generated by the health sector's requirement for a low calorie fat replacement and controlled emulsification, is also addressed along with nutritional aspects. Gums and Stabilisers for the Food Industry 9 will be of great interest to academics and industrialists involved in fundamental research and applied technical product development.
This important book provides an up-to-date account of the latest research developments in the characterisation, properties and applications of polysaccharides and proteins used in food systems. The progress made in this field recently is enormous, and Gums and Stabilisers for the Food Industry 9 examines several key areas including novel food hydrocolloids, the science and technology of fluid gels, the study of biopolymer systems and developments in functional foods. The need for new materials, generated by the health sector's requirement for a low calorie fat replacement and controlled emulsification, is also addressed along with nutritional aspects. Gums and Stabilisers for the Food Industry 9 will be of great interest to academics and industrialists involved in fundamental research and applied technical product development.
ISBN13 | 9780854047086 |
---|---|
Product Name | Gums And Stabilisers For The Food Industry (Hardbound - 1998) |
Price | ₹9,344.00 |
Original Price | GBP 89.50 |
Author | Glyn O. Phillips and Peter A. Williams |
Publisher | Royal Society Of Chemistry |
Publication Year | 1998 |
Subject | Food Science & Technology |
Binding | Hardbound |
Language | English |
Pages | 444 |
Weight | 1.000000 |
Write Your Own Review
-
Icon
-
Icon
-
Icon
Lowest Price
Trusted Since 1977
-
Icon
payment method
Secure payment
Featured Books
Management for UPSC (Main) and Other Competitive Examinations (Paper II) (Paperback - 2022)
Special Price ₹536.00 Regular Price ₹595.00
The Location of Culture (Paperback - 2004)
Special Price ₹806.00 Regular Price ₹895.00
Myth And Meaning (Paperback - 2017)
Special Price ₹266.00 Regular Price ₹295.00
Login and Registration Form