Handbook of Cheese In Health: Production, Nutrition and Medical Sciences (Hardbound - 2013)
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ISBN13 | 9789086862115 |
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Product Name | Handbook of Cheese In Health: Production, Nutrition and Medical Sciences (Hardbound - 2013) |
Price | ₹17,057.00 |
Original Price | EUR 185.00 |
Author | Ed. by Ronald Ross Watson |
Publisher | Wageningen Academic Publishers |
Publication Year | 2013 |
Subject | Food Science & Technology |
Binding | Hardbound |
Language | English |
Pages | 850 |
Weight | 0.500000 |
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