In A Roman Kitchen: Timeless Recipes from the Eternal City (Hardbound - 2003)

About the Book
This collection of recipes features the special food of Rome through its signature dishes, including fried artichokes, pasta amatriciana, Saltimbocca alla Romana, hazelnut semifreddo, and many more. With delicious home recipes and personal commentary, this book takes an inside look at how people cook and serve food in modern Rome, from markets and ingredients to finished dishes presented at the table.