Magnetic Resonance In Food Science: Challenges in a Changing World (Hardbound - 2009)

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About the Book
With contributions from international experts, this book is essential reading for academics and industrialists in food science.

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ISBN13	9780854041176
Product Name	Magnetic Resonance In Food Science: Challenges in a Changing World (Hardbound - 2009)
Price	₹10,435.00
Original Price	GBP 99.95
Author	Maria Gudjonsdottir and P. S. Belton
Publisher	Royal Society Of Chemistry
Publication Year	2009
Subject	Food Science & Technology
Binding	Hardbound
Language	English
Pages	250
Weight	0.567000