Peanuts: Processing Technology and Product Development (Paperback - 2016)
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Peanuts: Processing Technology and Product Development provides an overall review of the latest peanut and peanut-related research development worldwide, including not only peanut production and processing progress, but also peanut-related product (oil, protein) production technologies, and by-products utilization technologies (peptides, polyphenol, polysaccharide, and dietary fiber).
The book focuses on technology practicability, and all the technologies introduced, have been partly or fully applied. It is a valuable book and important reference for technicians and R and D persons in the peanut processing industry, and can also be used as a reference book for professional teaching and scientific research in the field of food science and engineering.
ISBN13 | 9780128095959 |
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Product Name | Peanuts: Processing Technology and Product Development (Paperback - 2016) |
Price | ₹10,700.00 |
Original Price | USD 125.00 |
Author | Qiang Wang |
Publisher | Academic Press |
Publication Year | 2016 |
Subject | Food Science & Technology |
Binding | Paperback |
Language | English |
Pages | 398 |
Weight | 0.531000 |
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