Proteomics in Food Science: From Farm to Fork (Paperback - 2017)
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Proteomics in Food Science: From Farm to Fork is a solid reference providing concepts and practical applications of proteomics for those in various disciplines of food science. The book covers a range of methods for elucidating the identity or composition of specific proteins in foods or cells related to food science, from spoilage organisms, to edible components.
A variety of analytical platforms are described, ranging from the usage of simple electrophoresis, to more sophisticated mass spectrometry and bio-informatic platforms. The book is designed for food scientists, technologists, food industry workers, microbiologists, and public health workers, and can also be a valuable reference book for students.
ISBN13 | 9780128040072 |
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Product Name | Proteomics in Food Science: From Farm to Fork (Paperback - 2017) |
Price | ₹12,840.00 |
Original Price | USD 150.00 |
Author | Michelle Lisa Colgrave |
Publisher | Academic Press |
Publication Year | 2017 |
Subject | Food Science & Technology |
Binding | Paperback |
Language | English |
Pages | 538 |
Weight | 0.912000 |
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