Food Science & Technology
Encapsulations: Nanotechnology in the Agri-Food Industry (Hardbound - 2016)
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Learn MoreFood Bioconversion (Paperback - 2017)
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Learn MoreFood Biosynthesis (Paperback - 2017)
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Learn MoreFood Preservation And Biodeterioration (Hardbound - 2016)
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Learn MoreGreen Energetic Materials (Hardbound - 2014)
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Learn MoreImproving The Fat Content of Foods (Hardbound - 2006)
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Learn MoreNutritional and Health Aspects of Traditional and Ethnic Foods of Nordic Countries (Paperback - 2019)
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Learn MoreOlive Oil: Minor Constituents and Health (Hardbound - 2009)
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Learn MoreProcessing And Impact On Antioxidants In Beverages (Hardbound - 2014)
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Learn MoreStarter Cultures In Food Production (Hardbound - 2017)
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Featured Books
Amitav Ghosh’s The Shadow Lines: Critical Essays (Paperback - 2022)
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The Location of Culture (Paperback - 2004)
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Education And The Social Order (Paperback - 2010)
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