Food Science & Technology
Asian Flavours: Unlock Culinary Secrets with Spices, Sauces & Other Exotic Ingredients (Hardbound - 2005)
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Learn MoreFoodborne Disease Handbook: Viruses, Parasites, Pathogens and HACCP (Hardbound - 2001)
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Learn MoreQuantitative Microbiology in Food Processing: Modeling the Microbial Ecology (Hardbound - 2017)
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Learn MoreFoodborne Disease Handbook: Seafood and Environmental Toxins (Hardbound - 2001)
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Learn MoreHandbook of Dietary Fiber: An Applied Approach (Hardbound - 1987)
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Learn MoreFood And Drink - Good Manufacturing Practice - A Guide to Its: Responsible Management (Gmp7) (Paperback - 2019)
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Learn MoreFood Fermentation And Micro-Organisms (Hardbound - 2019)
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Learn MoreTesting of Genetically Modified Organisms In Food (Paperback - 2004)
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Featured Books
History of Western Philosophy (Paperback - 2016)
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Why I Am Not A Christian (Paperback - 2017)
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An Outline of Philosophy (Paperback - 2017)
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