Foodborne Disease Handbook: Seafood and Environmental Toxins (Hardbound - 2001)

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9780824703448_SAP

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About the Book
A study of foodborne disease, focusing on seafood and environmental toxins. This second edition discusses fish, shellfish, and freshwater and marine organisms affected by agricultural and food processing products, including raw sewage, industrial effluents, trash and garbage, pesticide runoff from crop lands and top soils, and more.

More Information
ISBN13	9780824703448
Product Name	Foodborne Disease Handbook: Seafood and Environmental Toxins (Hardbound - 2001)
Price	₹12,320.00
Original Price	GBP 118.00
Author	Y.H. Hui and David Kitts
Publisher	Marcel Dekker
Publication Year	2001
Subject	Food Science & Technology
Binding	Hardbound
Volume	Vol. 4
Edition	2nd Ed.
Language	English
Pages	680
Weight	1.500000