The Maillard Reaction: Interface Between Aging (Hardbound - 2010)

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About the Book
Proceedings of a meeting on the role reactive carbonyl compounds play in food technology, nutrition and tissue ageing in biology and medicine.

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ISBN13	9781849730792
Product Name	The Maillard Reaction: Interface Between Aging (Hardbound - 2010)
Price	₹11,484.00
Original Price	GBP 110.00
Author	Merlin C. Thomas and Josephine Forbes
Publisher	Royal Society Of Chemistry
Publication Year	2010
Subject	Food Science & Technology
Binding	Hardbound
Language	English
Pages	256
Weight	0.413000