Ultraviolet Light in Food Technology: Principles and Applications (Hardbound - 2019)
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9781138081420_SAP
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About the Book
UV light is one of a number of emerging non-thermal food processing technologies that can be used in a broad range of applications producing food products with longer shelf-life, more safe, and with higher nutritional quality. The new edition of Ultraviolet Light in Food Technology: Principles and Applications will present recent understanding of the fundamentals of UV light along with new applied knowledge that has accumulated during the 7 years since the first edition published in 2009. The new edition of the book will have 11 chapters including 2 new chapters--on chemical destruction with UV light and food plant safety--along with 6 chapters greatly expanded and updated.
ISBN13 | 9781138081420 |
---|---|
Product Name | Ultraviolet Light in Food Technology: Principles and Applications (Hardbound - 2019) |
Price | ₹16,704.00 |
Original Price | GBP 160.00 |
Author | Koutchma |
Publisher | CRC Press |
Publication Year | 2019 |
Subject | Food Science & Technology |
Binding | Hardbound |
Edition | 2nd Ed. |
Language | English |
Pages | 360 |
Weight | 0.814000 |
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