Food Science & Technology
Essential Guide to Food Additives (Paperback - 2008)
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Learn MoreValidating Preventive Food Safety and Quality Controls: An Organizational Approach to System Design and Implementation (Paperback - 2017)
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Learn MoreFood Safety, Risk Intelligence and Benchmarking (Paperback - 2017)
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Learn MoreLactose: Evolutionary Role Health Effects and Applications (Paperback - 2019)
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Learn MoreFood Science and the Culinary Arts (Paperback - 2018)
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Learn MoreGenetics and Breeding for Disease Resistance of Livestock (Paperback - 2019)
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Learn MoreMicro-Facts: The Working Companion for Food Microbiologists (Paperback - 2007)
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Learn MoreCitrus Fruit Processing (Paperback - 2016)
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Learn MorePeanuts: Processing Technology and Product Development (Paperback - 2016)
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Learn MoreRisk Assessment of Phytochemicals In Food: Novel Approaches (Paperback - 2010)
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