Food Science & Technology
Citrus Fruit Processing (Paperback - 2016)
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Learn MoreDetermining Mycotoxins And Mycotoxigenic Fungi In Food And Feed (Hardbound - 2011)
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Learn MoreEmulsions: Nanotechnology in the Agri-Food Industry (Hardbound - 2016)
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Learn MoreGoat Meat Production And Quality (Hardbound - 2012)
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Learn MoreGums And Stabilisers For The Food Industry (Hardbound - 1998)
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Learn MoreHandbook of Food Science And Technology: No. 2-Food Process Engineering and Packaging (Hardbound - 2016)
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Learn MoreHandbook of Halal Food Production (Hardbound - 2019)
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Learn MoreImproving The Safety And Quality of Eggs And Egg Products: Egg chemistry, production and consumption (Hardbound - 2011)
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Learn MoreInnovative Food Processing Technologies: Advances in Multiphysics Simulation (Hardbound - 2011)
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Learn MoreOzone In Food Processing (Hardbound - 2012)
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Indian Society, Institutions and Change (Paperback - 2023)
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