Food Science & Technology
Peanuts: Processing Technology and Product Development (Paperback - 2016)
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Learn MorePseudocereals: Chemistry and Technology (Hardbound - 2017)
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Learn MoreRisk Assessment of Phytochemicals In Food: Novel Approaches (Paperback - 2010)
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Learn MoreTechnological Interventions in the Processing of Fruits and Vegetables (Hardbound - 2018)
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Learn MoreThe Handbook of Food Research (Hardbound - 2013)
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Learn MoreThe Neoliberal Regime In The Agri-Food Sector: Crisis, Resilience and Restructuring (Hardbound - 2014)
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Learn MoreControl of Salmonella and Other Bacterial Pathogens in Low-Moisture Foods (Hardbound - 2017)
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Learn MoreEdible Oils: Extraction, Processing, and Applications (Hardbound - 2017)
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Learn MoreFoodborne Disease Handbook: Bacterial Pathogens (Hardbound - 2001)
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Learn MoreHormonally Active Agents In Food: Symposium (Paperback - 1998)
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Featured Books
Indian Society, Institutions and Change (Paperback - 2023)
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Principles of Mathematics (Paperback - 2010)
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