Food Science & Technology
Foodborne Disease Handbook: Viruses, Parasites, Pathogens and HACCP (Hardbound - 2001)
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Learn MoreQuantitative Microbiology in Food Processing: Modeling the Microbial Ecology (Hardbound - 2017)
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Learn MoreImproving Seafood Products For The Consumer (Hardbound - 2008)
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Learn MoreFoodborne Disease Handbook: Seafood and Environmental Toxins (Hardbound - 2001)
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Learn MoreHandbook of Dietary Fiber: An Applied Approach (Hardbound - 1987)
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Learn MoreFood And Drink - Good Manufacturing Practice - A Guide to Its: Responsible Management (Gmp7) (Paperback - 2019)
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Learn MoreFood Fermentation And Micro-Organisms (Hardbound - 2019)
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Learn MoreEssentials and Applications of Food Engineering (Hardbound - 2019)
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Learn MoreAntioxidants And Functional Components In Aquatic Foods (Hardbound - 2014)
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Learn MoreChemical Contaminants and Residues in Food (Hardbound - 2017)
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