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Animal Sourced Foods for Developing Economies (Hardbound - 2019)
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Learn MoreBitterness: Perception, Chemistry and Food Processing (Hardbound - 2017)
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Learn MoreEvolutionary Algorithms for Food Science and Technology (Hardbound - 2016)
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Learn MoreFoodservice Organizations: A Managerial and Systems Approach (Hardbound - 1995)
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Learn MoreHandbook of Mineral Elements In Food (Hardbound - 2015)
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Learn MoreMeat Biotechnology (Hardbound - 2009)
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Learn MorePeanut Processing Characteristics and Quality Evaluation (Hardbound - 2017)
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Learn MoreThe Role of Ecosystem Services in Sustainable Food Systems (Paperback - 2019)
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Learn MoreAdhesion in Foods: Fundamental Principles and Applications (Hardbound - 2017)
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Learn MoreMagnetic Resonance In Food Science: Challenges in a Changing World (Hardbound - 2009)
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