Food Science & Technology
Magnetic Resonance In Food Science: Challenges in a Changing World (Hardbound - 2009)
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Learn MoreThe Food Industry Innovation School: How to Drive Innovation through Complex Organizations (Hardbound - 2015)
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Learn MoreDrying and Storage of Cereal Grains (Hardbound - 2016)
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Learn MoreFoodborne Disease Handbook: Viruses, Parasites, Pathogens and HACCP (Hardbound - 2001)
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Learn MoreQuantitative Microbiology in Food Processing: Modeling the Microbial Ecology (Hardbound - 2017)
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Learn MoreImproving Seafood Products For The Consumer (Hardbound - 2008)
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Learn MoreFoodborne Disease Handbook: Seafood and Environmental Toxins (Hardbound - 2001)
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Learn MoreHandbook of Dietary Fiber: An Applied Approach (Hardbound - 1987)
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Learn MoreFood Fermentation And Micro-Organisms (Hardbound - 2019)
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Learn MoreEssentials and Applications of Food Engineering (Hardbound - 2019)
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