Food Science & Technology
Producing Safe Eggs: Microbial Ecology of Salmonella (Hardbound - 2016)
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Learn MoreFood Safety In The Seafood Industry: A Practical Guide for ISO 22000 and FSSC 22000 Implementation (Hardbound - 2016)
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Learn MorePurposely Profitable: Embedding Sustainability into the DNA of Food Processing and Other Businesses (Paperback - 2016)
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Learn MoreStructure of Dairy Products (Hardbound - 2007)
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Learn MoreThe 30-Day Low-Carb Diet Solution (Paperback - 2003)
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Learn MoreThe Maillard Reaction: Interface Between Aging (Hardbound - 2010)
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Learn MoreThe Slow Food Story: Politics and Pleasure (Paperback - 2008)
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Learn MoreChemical Food Safety (Paperback - 2011)
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Learn MoreFood Plants of the World: Identification Culinary Uses and Nutritional Value (Hardbound - 2019)
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Learn MoreGums And Stabilisers For The Food Industry 14 (Hardbound - 2008)
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Featured Books
The Kashmir Dispute 1947-2012 (Paperback - 2015)
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Human Knowledge: Its Scope and Limits (Paperback - 2009)
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Joothan: A Dalit's Life (Paperback - 2007)
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