Food Science & Technology
Goat Meat Production And Quality (Hardbound - 2012)
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Learn MoreGums And Stabilisers For The Food Industry (Hardbound - 1998)
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Learn MoreHandbook of Food Science And Technology: No. 2-Food Process Engineering and Packaging (Hardbound - 2016)
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Learn MoreHandbook of Halal Food Production (Hardbound - 2019)
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Learn MoreImproving The Safety And Quality of Eggs And Egg Products: Egg chemistry, production and consumption (Hardbound - 2011)
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Learn MoreInnovative Food Processing Technologies: Advances in Multiphysics Simulation (Hardbound - 2011)
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Learn MoreOzone In Food Processing (Hardbound - 2012)
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Learn MorePeanuts: Processing Technology and Product Development (Paperback - 2016)
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Learn MorePseudocereals: Chemistry and Technology (Hardbound - 2017)
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Learn MoreRisk Assessment of Phytochemicals In Food: Novel Approaches (Paperback - 2010)
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The Idea of A Social Science And Its Relation to Philosophy (Paperback - 2012)
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Amitav Ghosh’s The Shadow Lines: Critical Essays (Paperback - 2022)
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