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Food Science & Technology

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    Technological Interventions in the Processing of Fruits and Vegetables (Hardbound - 2018)

    Technological Interventions in the Processing of Fruits and Vegetables (Hardbound - 2018)

    Special Price ₹10,571.00 Regular Price ₹14,094.00

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    The Handbook of Food Research (Hardbound - 2013)

    The Handbook of Food Research (Hardbound - 2013)

    Special Price ₹12,528.00 Regular Price ₹16,704.00

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    Control of Salmonella and Other Bacterial Pathogens in Low-Moisture Foods (Hardbound - 2017)

    Control of Salmonella and Other Bacterial Pathogens in Low-Moisture Foods (Hardbound - 2017)

    Special Price ₹14,442.00 Regular Price ₹19,256.00

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    Edible Oils: Extraction, Processing, and Applications (Hardbound - 2017)

    Edible Oils: Extraction, Processing, and Applications (Hardbound - 2017)

    Special Price ₹13,311.00 Regular Price ₹17,748.00

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    Foodborne Disease Handbook: Bacterial Pathogens (Hardbound - 2001)

    Foodborne Disease Handbook: Bacterial Pathogens (Hardbound - 2001)

    Special Price ₹9,240.00 Regular Price ₹12,320.00

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    Hormonally Active Agents In Food: Symposium (Paperback - 1998)

    Hormonally Active Agents In Food: Symposium (Paperback - 1998)

    Special Price ₹7,383.00 Regular Price ₹9,844.00

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    Lactic Acid Fermentation of Fruits and Vegetables (Hardbound - 2017)

    Lactic Acid Fermentation of Fruits and Vegetables (Hardbound - 2017)

    Special Price ₹14,877.00 Regular Price ₹19,836.00

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    Microstructure of Dairy Products (Hardbound - 2018)

    Microstructure of Dairy Products (Hardbound - 2018)

    Special Price ₹13,864.00 Regular Price ₹18,486.00

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    Nanotechnology Applications in the Food Industry (Hardbound - 2018)

    Nanotechnology Applications in the Food Industry (Hardbound - 2018)

    Special Price ₹18,009.00 Regular Price ₹24,012.00

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