Food Science & Technology
The Handbook of Food Research (Hardbound - 2013)
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Learn MoreThe Neoliberal Regime In The Agri-Food Sector: Crisis, Resilience and Restructuring (Hardbound - 2014)
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Learn MoreControl of Salmonella and Other Bacterial Pathogens in Low-Moisture Foods (Hardbound - 2017)
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Learn MoreEdible Oils: Extraction, Processing, and Applications (Hardbound - 2017)
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Learn MoreFoodborne Disease Handbook: Bacterial Pathogens (Hardbound - 2001)
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Learn MoreHormonally Active Agents In Food: Symposium (Paperback - 1998)
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Learn MoreLactic Acid Fermentation of Fruits and Vegetables (Hardbound - 2017)
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Learn MoreMicrostructure of Dairy Products (Hardbound - 2018)
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Learn MoreNanotechnology Applications in the Food Industry (Hardbound - 2018)
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Learn MoreProducing Safe Eggs: Microbial Ecology of Salmonella (Hardbound - 2016)
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