Food Science & Technology
Devouring Japan: Global Perspectives on Japanese Culinary Identity (Paperback-2018)
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Learn MoreKhunti Korai (Bangadeshi Cuisine) (Hardbound - 2008)
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Learn MoreAmerican Brasserie: 180 Simple, Robust Recipes Inspired by the Rustic Foods of France, Italy and America (Paperback - 2003)
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Learn MoreFoodborne Disease Handbook: Plant Toxicants (Hardbound - 2001)
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Learn MoreStatistical Process Control For The Food Industry: A Guide For Practitioners And Managers (Hardbound - 2019)
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Learn MoreWhat Can Nanotechnology Learn From Biotechnology?: Social and Ethical Lessons for Nanoscience from the Debate over Agrifood Biotechnology and GMOs (Hardbound - 2008)
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Learn MoreA Consumer's Guide to Gm Food: From Green Genes to Red Herrings (Paperback - 2000)
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Learn MoreCitrus Fruit Processing (Paperback - 2016)
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Learn MoreDetermining Mycotoxins And Mycotoxigenic Fungi In Food And Feed (Hardbound - 2011)
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Learn MoreEmulsions: Nanotechnology in the Agri-Food Industry (Hardbound - 2016)
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Featured Books
An Outline of Philosophy (Paperback - 2017)
Special Price ₹608.00 Regular Price ₹675.00
Comparative Government And Politics,An Introduction (Paperback - 2015)
Special Price ₹375.00 Regular Price ₹499.00
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