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Micro-Facts: The Working Companion for Food Microbiologists (Paperback - 2007)
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Learn MoreGM Agriculture and Food Security: Fears and Facts (Paperback - 2019)
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Learn More30-Minute Meals For Dummies (Paperback - 2003)
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Learn MoreDevouring Japan: Global Perspectives on Japanese Culinary Identity (Paperback-2018)
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Learn MoreAmerican Brasserie: 180 Simple, Robust Recipes Inspired by the Rustic Foods of France, Italy and America (Paperback - 2003)
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Learn MoreA Consumer's Guide to Gm Food: From Green Genes to Red Herrings (Paperback - 2000)
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Learn MoreCitrus Fruit Processing (Paperback - 2016)
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Learn MorePeanuts: Processing Technology and Product Development (Paperback - 2016)
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Learn MoreRisk Assessment of Phytochemicals In Food: Novel Approaches (Paperback - 2010)
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