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About the Book Influence of chemical and physical equilibria on chemical reactions.- Introduction to mass and energy balances.- Study of reactions ...

About the Book Understanding molecular orbitals (MOs) is a prerequisite to appreciating many physical and chemical properties of matter. This exten...

This book is the definitive reference on phase-transfer catalysis (PTC), written by the three foremost industrial and academic PTC experts in the w...

About the Book Biological chemistry is a major frontier of inorganic chemistry. Three special volumes devoted to Metal Sites in Proteins and Model...

About the Book Lipids in Photosynthesis: Essential and Regulatory Functions, provides an essential summary of an exciting decade of research on rel...

FORMULATION, CHARACTERIZATION, AND STABILITY OF PROTEIN DRUGS: CASE HISTORIES (HB)

About the Book Liquid crystals are widely used in displays for electronic equipment and other applications. The authors provide a theoretical frame...

The first edition of this book rapidly established itself as a key reference for the industry, with contributions from experienced technologists in...

Following the success of the popular introductory text,Elementary Food Science(5th edition) coversabroad range of food science topics organized inf...

Since ENPs are used in many industries, including cosmetics, agriculture, medicine, food technology and waste management, their transport through b...

This textbook is designed for a one-semester course on Food Engineering, and it offers a concise, in-depth and integrated introduction to the funda...

The concept behind this book is to take a holistic view of food texture, starting with the determination of food texture, its perception in the mou...