Nutrition and Dietetics

About the Book Statistical Aspects of Community Health and Nutrition is the outcome of the author's many years of experience in community health an...

About the Book Popularized by Michael Pollan in his best-selling In Defense of Food , Gyorgy Scrinis's concept of nutritionism refers to the reduct...

About the Book Nutritional Management of Diabetes Mellitus ist ein unverzichtbares Fachbuch zur Ern�hrungstherapie bei Diabetes. Ein praktischer...

About the Book Following the tradition of its predecessor, the fifth edition of Nutrition: Maintaining and Improving Health continues to offer a wi...

About the Book This is a scientific reference book for those seeking to apply science in the support of a successful pregnancy and in the preventio...

About the Book Introduces readers to the growing applications of nutraceuticals and other natural product derivatives This comprehensive book prese...

About the Book Nutrition-sensitive, food-based approaches towards hunger and malnutrition are effective, sustainable and long-term solutions. This ...

About the Book The rapidly expanding world of nutrition, functional foods and nutraceuticals, is increasingly complex. This Guide to Nutritional Su...

About the Book This book provides a comprehensive picture on three aspects of food. Part I: Food nutrition, which covers fundamental of food and nu...

Provides information on the causes and symptoms of anorexia, bulimia, and related conditions; discusses emotional aspects and treatment options; an...

Applied Nutrition

Whole grains play an important role in healthy diets, due to their potential role in minimizing the risk factors for several diseases. Thus the nee...

This stimulating new book is the eagerly awaited second edition of an extremely popular and well-received textbook. Written by Martin Eastwood. wel...

As an academic subject, nutrition has grown enormously in recent years and with it the need for specialist textbooks on the subject. In response to...