Nutrition and Dietetics
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Statistical Aspects Of Community Health And Nutrition
A.K. Nigam
About the Book Statistical Aspects of Community Health and Nutrition is the outcome of the author's many years of experience in community health an...
View full detailsNutritionism: The Science and Politics of Dietary Advice
Gyorgy Scrinis
About the Book Popularized by Michael Pollan in his best-selling In Defense of Food , Gyorgy Scrinis's concept of nutritionism refers to the reduct...
View full detailsNutritional Management Of Diabeteics Mellitus
Gary Frost, Anne Dornhorst, Robert Moses
About the Book Nutritional Management of Diabetes Mellitus ist ein unverzichtbares Fachbuch zur Ern�hrungstherapie bei Diabetes. Ein praktischer...
View full detailsNutrition: Maintaining and Improving Health
Webb
About the Book Following the tradition of its predecessor, the fifth edition of Nutrition: Maintaining and Improving Health continues to offer a wi...
View full detailsNutrition In Early Life
Jane B. Morgan, John W.T. Dickerson
About the Book This is a scientific reference book for those seeking to apply science in the support of a successful pregnancy and in the preventio...
View full detailsNutraceuticals And Natural Product Derivatives: Disease Prevention & Drug Discovery
Ullah
About the Book Introduces readers to the growing applications of nutraceuticals and other natural product derivatives This comprehensive book prese...
View full detailsImproving Diets And Nutrition: Food-based Approaches
B. Thompson, L. Amoroso
About the Book Nutrition-sensitive, food-based approaches towards hunger and malnutrition are effective, sustainable and long-term solutions. This ...
View full detailsGuide To Nutritional Supplements
Benjamin Caballero
About the Book The rapidly expanding world of nutrition, functional foods and nutraceuticals, is increasingly complex. This Guide to Nutritional Su...
View full detailsFood Nutrition, Science and Technology
Neelam Singh
About the Book This book provides a comprehensive picture on three aspects of food. Part I: Food nutrition, which covers fundamental of food and nu...
View full detailsEating Disorders
Myra Immell
Provides information on the causes and symptoms of anorexia, bulimia, and related conditions; discusses emotional aspects and treatment options; an...
View full detailsApplied Nutrition
Rajalakshmi
Applied Nutrition
Diets, Malnutrition, And Disease : The Indian Experience
Gaiha Jha Kulkarni, Raghbendra Jha, Vani S Kulkarni
Despite India's rapid response to economic liberalization and impressive growth indicators since the 1990s, child malnutrition in the country has r...
View full detailsWhole Grains:Processing Product Development and: Nutritional Aspects
Mir
Whole grains play an important role in healthy diets, due to their potential role in minimizing the risk factors for several diseases. Thus the nee...
View full detailsPrinciples Of Human Nutrition
Martin Eastwood
This stimulating new book is the eagerly awaited second edition of an extremely popular and well-received textbook. Written by Martin Eastwood. wel...
View full detailsIntroduction To Human Nutrition
Michael J. Gibney
As an academic subject, nutrition has grown enormously in recent years and with it the need for specialist textbooks on the subject. In response to...
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