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Rajasthan ki THali: Paushtik, Swadisht, Saral
राजस्थान की थालीः स्वस्थ | स्वादिष्ट | सरल यह पुस्तक विषद, चुनिंदा, अद्वितीय पारम्परिक और स्वादिष्ट व्यंजनों की सरल, किंतु घरेलू विविध पाक विधियाँ ...
View full detailsApne Bachchon ko Kaise Khilayen?: Aur Iska Lutf Lein
अपने बच्चों को कैसे खिलायें? (और इसका लुत्फ़ लें) - यह पुस्तक शिशुकाल से लेकर, उनके धीरे-धीरे बड़े होने और स्कूल जाने की आयु तक वाले आपके बच्चों को...
View full detailsThe People'S Chef: Alexis Soyer, a Life in 7 Courses
About the Book 'The People's Chef', part cookbook, part biography and part history, looks at the life of Alexis Soyer, the most famous cook, and on...
View full detailsSuper Sandwiches: Wrap 'em, Stack 'em, Stuff 'em
About the Book Whether for lunch, afternoon snacks, quick dinners, or to sate those anytime munchies, there's nothing like a sandwich. Packed with ...
View full detailsSpicestory
About the Book In the words of the Chairman, Spices Board India, Spicestory unfolds in its pages history flavored with twenty spices and serves up ...
View full detailsSimply Asian
About the Book The cuisines of Asia are as diverse as its people. But, the continent's cultures share similar traits: visually stimulating dishes w...
View full detailsRecipes For Relaxed Italian Eating
About the Book The antidote to the fast-food habit is relaxed dining, and this tempting collection of 88 Italian recipes just might turn the nation...
View full detailsIn A Roman Kitchen: Timeless Recipes from the Eternal City
About the Book This collection of recipes features the special food of Rome through its signature dishes, including fried artichokes, pasta amatric...
View full detailsHot And Spicy
Food Biotechnology
About the Book Today, in the arena of food, the primary goals of food biotechnology are to provide a more abundant, less expensive, and a more nutr...
View full detailsDried Meat Jerky: Ultimate Cookbook for Dried Meat Recipes, Irresistible Recipes for Unique Jerky
Dried Meat Strictly speaking, Jerky is a lean meat that has been very carefully trimmed of fat and cut up into thin bite-sized strips. The sliced ...
View full detailsDiabetes Cookbook For Dummies
About the Book Millions of people worldwide live with the word "diabetes" as a part of their daily routines. One of the major weapons in a person's...
View full detailsBetty Crockers Quick & Easy Coockbook
About the Book What's for dinner tonight? Here's your answer, filled with more than 300 family-pleasing recipes plus lots of great tips and ideas f...
View full detailsBetty Crocker's Living with Cancer Cookbook: Easy Recipes and Tips Through Treatment and Beyond
About the Book With the help of two oncologists and a nutritionist, this cookbook tackles the challenge of eating while undergoing cancer treatment...
View full detailsBetty Crockers Healthy New Choices: A Fresh Approach to Eating Well
About the Book With Betty Crocker, you can enjoy healthy eating every day The 400 tempting recipes are full of real taste appeal, yet don't require...
View full detailsAir Fryer: Top 35 Easy and Delicious Recipes in One Cookbook for Everyday Life
About the Book This book is written to help you to make your life delicious and easy in cooking.These flavorful recipes will work with every size a...
View full detailsCannabinoid Oil: The Extraction, Benefits and Dosage of CBD Oil with Special CBD Cooking Recipes
Cheat it All: A Young-Eater's Guide to Good Food and More
Eat. Sleep. Work. Repeat. A teenager’s life, in short. Health. Who cares? Junk Food. Oh, yes! One of the many problems faced by today’s teenagers i...
View full detailsFlavours Of Avadh
Flavours of Avadh: journey from the royal banquet to the corner kitchen is the story of food and cooking from the palaces to the pavement of the Av...
View full detailsChai
Chai: The Experience of Indian Tea is a journey into the heartlands of tea production, across the length and breadth of India, offering a glimpse i...
View full detailsCalculating and Problem Solving Through Culinary Experimentation
While many books proliferate elucidating the science behind the transformations during cooking, none teach the concepts of physics chemistry throug...
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