Cookery & Food Services

• Author(s): Kelsey Timmerman • Publisher: Wiley • Publisher Imprint: Wiley • Subject: Cookery & Food Services • BISAC: Industries - GeneralFrom the Back CoverDISCOVER WHERE THE FOOD WE EAT COMES FROM. . . AND WHY IT MATTERS America now impor...

• Author(s): The Culinary Institute of America • Publisher: MixIG • Publisher Imprint: MixIG • Subject: Cookery & Food Services • BISAC: Industries - Hospitality, Travel & TourismThis is the Student Study Guide to accompany Baking and Pas...

• Author(s): Ruth Brandon • Publisher: Wiley • Publisher Imprint: Wiley • Subject: Cookery & Food ServicesAbout the Book 'The People's Chef', part cookbook, part biography and part history, looks at the life of Alexis Soyer, the most famous c...

• Author(s): Jo Bettoja • Publisher: Wiley • Publisher Imprint: Wiley • Subject: Cookery & Food ServicesAbout the Book This collection of recipes features the special food of Rome through its signature dishes, including fried artichokes, past...

• Author(s): Alan L. Rubin • Publisher: Wiley • Publisher Imprint: Wiley • Subject: Cookery & Food ServicesAbout the Book Millions of people worldwide live with the word "diabetes" as a part of their daily routines. One of the major weapons i...

• Author(s): Betty Crocker • Publisher: Wiley • Publisher Imprint: Wiley • Subject: Cookery & Food ServicesAbout the Book What's for dinner tonight? Here's your answer, filled with more than 300 family-pleasing recipes plus lots of great tips...

• Author(s): Ghosh Kris | Linda Carson • Publisher: Wiley • Publisher Imprint: Wiley • Subject: Cookery & Food ServicesAbout the Book With the help of two oncologists and a nutritionist, this cookbook tackles the challenge of eating while un...

• Author(s): Betty Crocker • Publisher: Wiley • Publisher Imprint: Wiley • Subject: Cookery & Food ServicesAbout the Book With Betty Crocker, you can enjoy healthy eating every day The 400 tempting recipes are full of real taste appeal, yet d...