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The Making Of Brahmanical Hegemony: Studies in Caste Gender and Vaishnava Theology
Suvira Jaiswal
Paperback
• Author(s): Suvira Jaiswal • Publisher: Tulika Books • Publisher Imprint: Tulika Books • Subject: Food Science & Technology • BISAC: Asia - South - GeneralThe discipline of history in India is under attacknot only from those who adopt a pse...
View full detailsFood (VSI): Very Short Introduction
John Krebs
Paperback
• Author(s): John Krebs • Publisher: Oxford UP • Publisher Imprint: Oxford UP • Subject: Food Science & Technology • BISAC: Life Sciences - GeneralIn this Very Short Introduction, Prof Lord John Krebs provides a brief history of human food, f...
View full detailsOutlines of Dairy Technology
De Sukumar
Paperback
• Author(s): De Sukumar • Publisher: Oxford University Press • Publisher Imprint: Oxford UPThis book should fill the need for a Comprehensive text and reference book on dairy technology in India, standard books published in the West being both to...
View full detailsFood Science and Nutrition
Sunetra Roday
Paperback
• Author(s): Sunetra Roday • Publisher: Oxford UP • Publisher Imprint: Oxford UP • Subject: Food Science & Technology
Raw Milk: Balance Between Hazards and Benefits 1ed:
Luís Nero
Paperback
• Author(s): Luís Nero • Publisher: Elsevier • Publisher Imprint: Acad Pr • Subject: Food Science & Technology • BISAC: Food Science - GeneralRaw Milk: Balance Between Hazards and Benefits provides an in-depth nutritional and safety analysis ...
View full detailsIndian Food: A Historical Companion
Achaya K T
Paperback
• Author(s): Achaya K T • Publisher: Oxford UP • Publisher Imprint: Oxford UP • Subject: Food Science & Technology • BISAC: Regional & Ethnic - Indian & South AsianAbout the Author K.T. Achaya is a renowned nutritionist who has writt...
View full details3 Ways To Dinner: New Ideas for Favorite Main Dish Ingredients
Evie Righter
Paperback
• Author(s): Evie Righter • Publisher: Wiley • Publisher Imprint: Wiley • Subject: Food Science & TechnologyAbout the Book When people make dinner, they reach for the same favorite ingredients again and again. Then they hit the wall. How can ...
View full detailsArtificial Intelligence Applications in Agriculture and Food Quality Improvement
Mohammad Ayoub Khan, Rijwan Khan, Pushkar Praveen
Paperback
• Author(s): Mohammad Ayoub Khan | Rijwan Khan | Pushkar Praveen • Publisher: IGI Global • Publisher Imprint: IGI Global • Subject: Food Science & Technology • BISAC: Agriculture - GeneralFood is a necessary aspect of human life, and agricult...
View full detailsPackaging and Marketing of Food Products
Dr. Archana Ainapure
Paperback
• Author(s): Dr. Archana Ainapure • Publisher: Other Publications • Publisher Imprint: OtherPub • Subject: Food Science & Technology
The Science of Fermentation
DK
Hardcover
• Author(s): DK • Publisher: Dorling Kindersley Ltd • Publisher Imprint: Dorling Kindersley Ltd • Subject: Food Science & Technology, • BISAC: Equipment & UtensilsRobin Sherriff is the CEO of The Fermenters Guild, owner of The Koji Kitch...
View full detailsFood Processing Operations: Their Management Machines Materials and Methods
Maynard Alexander Joslyn, John Lawrence Heid
Paperback
• Author(s): Maynard Alexander Joslyn | John Lawrence Heid • Publisher: Medtec • Publisher Imprint: MedtecIt is readable by any undergraduate or graduate student in physics, mathematics, computer science, chemistry or engineering
Food Analysis Theory & Practice
Yeshajahu Pomeranz, Clifton E. Meloan
Paperback
• Author(s): Yeshajahu Pomeranz | Clifton E. Meloan • Publisher: Medtec • Publisher Imprint: Medtec
A Laboratory Manual of Food Analysis
Theo (University College London, UK) Hermans
Paperback
• Author(s): Theo (University College London, UK) Hermans • Publisher: Wiley • Publisher Imprint: Dreamtech PressProvides students with guidance in performing food analysis experiments, analysing data and reporting their findings. It covers the b...
View full detailsAdvances in Food Processing Technology
M. K. Tripathi, S.Mangaraj
Paperback
• Author(s): M. K. Tripathi | S.Mangaraj • Publisher: Narendra Publishing • Publisher Imprint: Narendra Publishing
Pharmaceutical and food analysis a manual of standard methods for the analysis of oils fats
Azor Thurston
Paperback
• Author(s): Azor Thurston • Publisher: Alpha Edition • Publisher Imprint: Alpha Edition • BISAC: HistoryThis book has been considered by academicians and scholars of great significance and value to literature. This forms a part of the knowledge ...
View full detailsJuice Fasting And Detoxification: Use the Healing Power of Fresh Juice to Feel Young and Look Great
Steve Meyerowitz
Paperback
• Author(s): Steve Meyerowitz • Publisher: Sproutman Publications • Publisher Imprint: Sproutman Publications • BISAC: Health And FitnessJuice fasting can help to increase energy and improve mental alertness, lose weight, heal chronic ailments wi...
View full detailsUltimate Encyclopedia Wine Beer Spirit &
Stuart Walton
Paperback
• Author(s): Stuart Walton • Publisher: Anness Publishing • Publisher Imprint: Anness Publishing • BISAC: CookingProviding a comprehensive and authoritative reference to alcoholic drinks of every kind, this encyclopedia shows how to identify and ...
View full detailsSugar Flowers
Lisa Slatter
Paperback
• Author(s): Lisa Slatter • Publisher: Search Press • Publisher Imprint: Search Press • BISAC: CookingLifelike flowers and foliage are yours to make with this great book from Lisa Slatter. Twenty projects cover a variety of sugar flowers includin...
View full detailsLean Vegan: Work Out and Diet Plan: 25+ Healthy Vegan Recipes for Weight Loss, Boundless Energy & a
Live Nutritive
Paperback
• Author(s): Live Nutritive • Publisher: Createspace Independent Publishing Platform • Publisher Imprint: Createspace Independent Publishing Platform • BISAC: Health And FitnessDiscover the key to burning calories, losing weight and building musc...
View full detailsWindows 98 For Dummies
Andy Rathbone
Paperback
• Author(s): Andy Rathbone • Publisher: Wiley • Publisher Imprint: John Wiley • BISAC: ComputersWindows 98 For Dummies won't try to turn you into a Windows wizard, but you'll pick up a few chunks of useful computing information while reading it. ...
View full detailsBittersweet Brexit: The Future of FoodEN FarmingEN Land and Labour
Charlie Clutterbuck
Paperback
• Author(s): Charlie Clutterbuck • Publisher: Pluto • Publisher Imprint: Pluto • BISAC: Political ScienceThe European Union's Common Agricultural Policy (CAP) was originally designed in 1962 to build an integrated agricultural market through subs...
View full detailsFood Production Operations :
Charles J. Alaimo
Paperback
• Author(s): Charles J. Alaimo • Publisher: Oxford UP • Publisher Imprint: Oxford UP • BISAC: Business And EconomicsFood Production Operations 2e is a comprehensive textbook for students of hotel management. The text introduces students to the va...
View full detailsProcessing Technology for Food Legumes
Han-Kyul Kim
Hardcover
• Author(s): Han-Kyul Kim • Publisher: Other Publications • Publisher Imprint: OtherPub • BISAC: Technology And Engineering
Effects of Food Processing on Bioactive Compounds
Meenakshi Paul
Hardcover
• Author(s): Meenakshi Paul • Publisher: Astral International • Publisher Imprint: Astral International • BISAC: Technology And Engineering
Supply Chain Management for Sustainable Food Networks
Elisa Gomez Gonzalez
Hardcover
• Author(s): Elisa Gomez Gonzalez • Publisher: Delve Publishing • Publisher Imprint: Delve Publishing • BISAC: Technology And EngineeringSupply Chain Management for Sustainable Food Networks examines various management practices required for achi...
View full detailsTrace Element Analysis Of Food And Diet
Namik K. Aras
Hardcover
• Author(s): Namik K. Aras • Publisher: Royal Society of Chemistry • Publisher Imprint: Royal Society of Chemistry • BISAC: Technology And Engineering
Improving The Fat Content Of Foods
Christine Williams, Judith Buttriss
Hardcover
• Author(s): Christine Williams | Judith Buttriss • Publisher: Taylor & Francis • Publisher Imprint: CRC Press • BISAC: Technology And EngineeringAs health problems such as obesity, diabetes, and heart disease increase world wide, the food in...
View full detailsThe Slow Food Story
Geoff Andrews
Hardcover
• Author(s): Geoff Andrews • Publisher: Pluto Press • Publisher Imprint: Pluto Press • BISAC: Political ScienceThe Slow Food movement was set up in Italy as a response to the dominance of fast food chains, supermarkets and large-scale agribusines...
View full detailsFood Policy in the United States: An Introduction
Parke Wilde
Paperback
• Author(s): Parke Wilde • Publisher: Routledge • Publisher Imprint: Routledge • Subject: Food Science & Technology • BISAC: Business And EconomicsThis third edition of Food Policy in the United States offers a timely update to the leading te...
View full detailsAll About Tea, Volume 2
William H. (William Harrison) Ukers
Paperback
• Author(s): William H. (William Harrison) Ukers • Publisher: Hassell Street Press • Publisher Imprint: Hassell Street Press • Subject: Food Science & Technology • BISAC: Business And EconomicsThis work has been selected by scholars as being ...
View full details101 Champagnes and other Sparkling Wines
Tony Mitton
Hardcover
• Author(s): Tony Mitton • Publisher: Birlinn General • Publisher Imprint: Birlinn General • Subject: Food Science & Technology • BISAC: CookingThe definitive guide to champagne and other sparkling wines.Champagne is delicious; we love its fl...
View full detailsPhytochemicals in Citrus: Applications in Functional Foods
Zollo Stephen
Hardcover
• Author(s): Zollo Stephen • Publisher: Taylor & Francis • Publisher Imprint: CRC Press • Subject: Food Science & Technology • BISAC: Food Science - GeneralCitrus fruits have long been popular around the world due to their good flavor, ta...
View full detailsFood Futures in Education and Society
Turner, Angela
Paperback
• Author(s): Turner | Angela • Publisher: Taylor & Francis • Publisher Imprint: Routledge • Subject: Food Science & Technology • BISAC: Industries - Food IndustryThis book brings together a unique collection of chapters to facilitate a br...
View full detailsSuperfoods: Cultural and Scientific Perspectives
Jeffrey P. Miller
Paperback
• Author(s): Jeffrey P. Miller • Publisher: Springer Verlag • Publisher Imprint: Springer • Subject: Food Science & Technology • BISAC: Food Science - GeneralFrom the Back CoverSuperfoods have come to the forefront of the public imagination d...
View full detailsSuperfoods: Cultural and Scientific Perspectives
Jeffrey P. Miller
Hardcover
• Author(s): Jeffrey P. Miller • Publisher: Springer Verlag • Publisher Imprint: Springer • Subject: Food Science & Technology • BISAC: Food Science - GeneralFrom the Back CoverSuperfoods have come to the forefront of the public imagination d...
View full detailsPulsed Electric Fields Technology for the Food Industry: Fundamentals and Applications
Javier Raso
Paperback
• Author(s): Javier Raso • Publisher: Springer Verlag • Publisher Imprint: Springer • Subject: Food Science & Technology • BISAC: Food Science - GeneralFrom the Back CoverAmong all nonthermal food processing technologies, high intensity pulse...
View full detailsHandbook of Porous Carbon Materials
Grace
Hardcover
• Author(s): Grace • Publisher: Springer Verlag • Publisher Imprint: Springer • Subject: Food Science & Technology • BISAC: Chemistry - GeneralFrom the Back CoverThis handbook summarizes the current advancements and growth in sustainable carb...
View full detailsHandbook on Sourdough Biotechnology
Gobbetti
Hardcover
• Author(s): Gobbetti • Publisher: Springer Verlag • Publisher Imprint: Springer • Subject: Food Science & Technology • BISAC: Food Science - Chemistry & BiotechnologyFrom the Back CoverBread and leavened bakery products have been essenti...
View full detailsFood Engineering
Dash, Sanjaya K.
Paperback
• Author(s): Dash | Sanjaya K. • Publisher: Taylor & Francis • Publisher Imprint: CRC Press • Subject: Food Science & Technology • BISAC: Food Science - GeneralStudents entering the food processing stream need to acquire knowledge of conc...
View full detailsInnovative Technologies for Food Preservation: Inactivation of Spoilage and Pathogenic Microorganisms
Anderson Sant'Ana, Vibeke Orlien, Mohamed Koubaa
Paperback
• Author(s): Anderson Sant'Ana | Vibeke Orlien | Mohamed Koubaa • Publisher: Elsevier • Publisher Imprint: Acad Pr • Subject: Food Science & Technology • BISAC: Food Science - GeneralInnovative Technologies for Food Preservation: Inactivation...
View full detailsWine Tasting Book for Wine Lovers: Secrets to Getting the Best Out of Your Wine
M. Steadman, Jeffrey
Paperback
• Author(s): M. Steadman, Jeffrey • Publisher: MixIUK • Publisher Imprint: MixIUK • Subject: Food Science & Technology • BISAC: GeneralDo you like wine but want to learn more about it? When you order it at the restaurant and the waiter pours ...
View full detailsWhite or Red: It's All in Your Head: A Crisp and Refreshing Book about Wine
Milliken, Chris
Paperback
• Author(s): Milliken, Chris • Publisher: MixIUK • Publisher Imprint: MixIUK • Subject: Food Science & Technology • BISAC: Beverages - Alcoholic- GeneralChris Milliken offers his readers a casual, fun introduction to appreciating wine. For Ch...
View full detailsWaste Matters: New Perspectives on Food and Society
David Evans, Hugh Campbell, Anne Murcott
Paperback
• Author(s): David Evans | Hugh Campbell | Anne Murcott • Publisher: Wiley • Publisher Imprint: Wiley-Blac • Subject: Food Science & Technology • BISAC: Sociology - GeneralThis book offers the first framing of potential social science approac...
View full detailsVoluntary Food Intake And Diel Selection In Farm Animls
J.M. Forbes
Hardcover
• Author(s): J.M. Forbes • Publisher: CABI • Publisher Imprint: CABI • Subject: Food Science & Technology • BISAC: Agriculture - Animal HusbandryThe feeding of farm animals directly effects their growth, health, reproduction and ultimately th...
View full detailsVolatile Compounds Formation in Specialty Beverages
Felipe Richter Reis
Hardcover
• Author(s): Felipe Richter Reis • Publisher: Taylor & Francis • Publisher Imprint: CRC Press • Subject: Food Science & Technology • BISAC: Food Science - GeneralBeverages are a convenient and versatile product that may either serve to fu...
View full detailsVitamins As Nutraceuticals: Recent Advances And Applications
Ahire
Hardcover
• Author(s): Ahire • Publisher: Wiley • Publisher Imprint: Wiley-Scri • Subject: Food Science & Technology • BISAC: PharmacologyFrom the Back CoverThe book examines the development of nutraceutical products featuring maximizing the vitamin be...
View full detailsValorization of Fruit Processing By-products
Galanakis Charis
Paperback
• Author(s): Galanakis Charis • Publisher: Elsevier • Publisher Imprint: Acad Pr • Subject: Food Science & Technology • BISAC: Food Science - GeneralValorization of Fruit Processing By-products covers the most recent advances in the field of ...
View full detailsValidating Preventive Food Safety and Quality Controls: An Organizational Approach to System Design and Implementation
John M. Ryan
Paperback
• Author(s): John M. Ryan • Publisher: Elsevier • Publisher Imprint: Acad Pr • Subject: Food Science & Technology • BISAC: Foreign ExchangeValidating Preventive Food Safety and Quality Controls: An Organizational Approach to System Design and...
View full detailsTropical Roots and Tubers: Production, Processing and Technology
Nicolas Y. Njintang, Rekha S. Singhal, Pragati Kaushal
Hardcover
• Author(s): Nicolas Y. Njintang | Rekha S. Singhal | Pragati Kaushal • Publisher: Wiley • Publisher Imprint: Blackwell • Subject: Food Science & Technology • BISAC: GeneralFrom the Back CoverRoots and tubers are a class of plant foods, which...
View full detailsTrends in Food Safety and Protection
Bai, Jamuna A
Hardcover
• Author(s): Bai, Jamuna A • Publisher: Taylor & Francis • Publisher Imprint: CRC Press • Subject: Food Science & Technology • BISAC: Food Science - GeneralTrends in Food Safety and Protection explores the recent developments and ongoing ...
View full detailsTotal Food
RSC Publishing
Hardcover
• Author(s): RSC Publishing • Publisher: Royal Society of Che • Publisher Imprint: RSC • Subject: Food Science & Technology • BISAC: Food Science - GeneralFrom the Back CoverThis Proceedings Volume provides an overview of current research and...
View full detailsTop 550 Air Fryer Recipes: The Complete Air Fryer Recipes Cookbook for Easy Delicious and Healthy Meals (Air Fryer C
Michael, Francis
Paperback
• Author(s): Michael | Francis • Publisher: MixIG-UK • Publisher Imprint: MixIG-UK • Subject: Cookery & Food Services • BISAC: Regional & Cultural - American - New EnglandEnjoy Top 550 Easy, Delicious and Healthy Air Fryer Recipes - The E...
View full detailsThe Working Garde Manger
Al Meyer
Misc
• Author(s): Al Meyer • Publisher: Taylor & Francis • Publisher Imprint: CRC Press • Subject: Food Science & Technology • BISAC: Methods - ProfessionalA creative artist essential to country clubs, resort hotels, convention centers, and cr...
View full detailsThe Science of Animal Growth and Meat Technology
Lonergan Steven
Paperback
• Author(s): Lonergan Steven • Publisher: Elsevier • Publisher Imprint: Acad Pr • Subject: Food Science & Technology • BISAC: MicrobiologyThe Science of Animal Growth and Meat Technology, Second Edition, combines fundamental science- based an...
View full detailsThe Role of Ecosystem Services in Sustainable Food Systems
Rusinamhodzi Leonard
Paperback
• Author(s): Rusinamhodzi Leonard • Publisher: Elsevier • Publisher Imprint: Acad Pr • Subject: Food Science & Technology • BISAC: Environmental Science (see also Chemistry - Environmental)The Role of Ecosystem Services in Sustainable Food Sy...
View full detailsTherapeutic Probiotic and Unconventional Foods: 1ed:
Grumezescu Alexandru
Paperback
• Author(s): Grumezescu Alexandru • Publisher: Elsevier • Publisher Imprint: Acad Pr • Subject: Food Science & Technology • BISAC: Diet & Nutrition - NutritionTherapeutic, Probiotic and Unconventional Foods compiles the most recent, inter...
View full detailsThe Practical Distiller, or an Introduction to Making Whiskey, Gin, Brandy, Spirits, &C. &C.
McHarry, Samuel
Paperback
• Author(s): McHarry, Samuel • Publisher: MixIG • Publisher Imprint: MixIG • Subject: Food Science & Technology • BISAC: United States - 19th CenturyThe Practical Distiller is a lively and informative guide to the methods and problems of dist...
View full detailsThe Oxford Handbook of Food, Politics, and Society:
Herring
Hardcover
• Author(s): Herring • Publisher: Oxford UP • Publisher Imprint: Oxford UP • Subject: Food Science & Technology • BISAC: Public Policy - Environmental PolicyFood has, for most of our species history, been intensely political: who gets to eat ...
View full detailsTheory and Design of Fermentation Processes
DIONISI
Hardcover
• Author(s): DIONISI • Publisher: T&F • Publisher Imprint: CRC Press • BISAC: BiotechnologyThis book covers the kinetics and design of fermentation processes, defined in the broader sense as any industrial processes that use living microorgan...
View full detailsThe Neoliberal Regime In The Agri-Food Sector: Crisis, Resilience and Restructuring
Steven A. Wolf, Alessandro Bonanno
Hardcover
• Author(s): Steven A. Wolf | Alessandro Bonanno • Publisher: Taylor & Francis • Publisher Imprint: Routledge • Subject: Food Science & Technology • BISAC: Agriculture & Food (see also Political Science - Public PoliFor the last three...
View full details