Food Science & Technology

• Author(s): John Krebs • Publisher: Oxford UP • Publisher Imprint: Oxford UP • Subject: Food Science & Technology • BISAC: Life Sciences - GeneralIn this Very Short Introduction, Prof Lord John Krebs provides a brief history of human food, f...

• Author(s): Suvira Jaiswal • Publisher: Tulika Books • Publisher Imprint: Tulika Books • Subject: Food Science & Technology • BISAC: Asia - South - GeneralThe discipline of history in India is under attack—not only from those who adopt a pse...

• Author(s): Achaya K T • Publisher: Oxford UP • Publisher Imprint: Oxford UP • Subject: Food Science & Technology • BISAC: Regional & Ethnic - Indian & South AsianAbout the Author K.T. Achaya is a renowned nutritionist who has writt...

• Author(s): De Sukumar • Publisher: Oxford University Press • Publisher Imprint: Oxford UPThis book should fill the need for a Comprehensive text and reference book on dairy technology in India, standard books published in the West being both to...

• Author(s): Mehta • Publisher: Snab Publishers • Publisher Imprint: Snab Publishers • Subject: Food Science & Technology

• Author(s): Sunetra Roday • Publisher: Oxford UP • Publisher Imprint: Oxford UP • Subject: Food Science & Technology

• Author(s): Luís Nero • Publisher: Elsevier • Publisher Imprint: Acad Pr • Subject: Food Science & Technology • BISAC: Food Science - GeneralRaw Milk: Balance Between Hazards and Benefits provides an in-depth nutritional and safety analysis ...

• Author(s): Ivy, Ph. D. John • Publisher: Accessible Pub.Syst • Publisher Imprint: ReadHowYouWant • Subject: Food Science & Technology • BISAC: Diet & Nutrition - NutritionIf you are serious about weight training, you have probably exper...

• Author(s): Christine Boisrobert | Aleksandra Stjepanovic | Sangsuk Oh • Publisher: Elsevier • Publisher Imprint: Acad Pr • Subject: Food Science & Technology • BISAC: Food Science - GeneralAbout the Book Taking into account toxicity levels ...

• Author(s): Evie Righter • Publisher: Wiley • Publisher Imprint: Wiley • Subject: Food Science & TechnologyAbout the Book When people make dinner, they reach for the same favorite ingredients again and again. Then they hit the wall. How can ...

• Author(s): Lusas • Publisher: Taylor & Francis • Publisher Imprint: CRC Press • Subject: Food Science & Technology

• Author(s): Shai Barbut • Publisher: CRC Press • Publisher Imprint: CRC Press • Subject: Food Science & Technology • BISAC: Food Science - GeneralPoultry Products Processing: An Industry Guide covers all major aspects of the modern poultry f...

• Author(s): Joel I. Gersten • Publisher: Wiley india Pvt. Ltd • Publisher Imprint: Wiley india Pvt. Ltd • Subject: Food Science & Technology • BISAC: Physics - Condensed Matter

• Author(s): Andy Rees • Publisher: Pluto Press (UK) • Publisher Imprint: Pluto Press (UK) • Subject: Food Science & Technology • BISAC: Diet & Nutrition - Nutrition-- The perfect guide for anyone who wants to know more about genetically ...

• Author(s): C. K. Sunil | Ashish Rawson | D. V. Chidanand • Publisher: Springer • Publisher Imprint: Springer • Subject: Food Science & Technology • BISAC: Food Science - Chemistry & BiotechnologyFood Quality and Analysis.- Spectroscopy-...

• Author(s): V. P. Singh | Neelam Sachan • Publisher: Kalyani • Publisher Imprint: Kalyani • Subject: Food Science & Technology

• Author(s): George A. Burdock | Burdock A. Burdock • Publisher: CRC Press • Publisher Imprint: CRC Press • Subject: Food Science & Technology • BISAC: Food ScienceAnswers to technical, legal, and regulatory questions in nontechnical language...

• Author(s): Mohammad Ayoub Khan | Rijwan Khan | Pushkar Praveen • Publisher: IGI Global • Publisher Imprint: IGI Global • Subject: Food Science & Technology • BISAC: Agriculture - GeneralFood is a necessary aspect of human life, and agricult...

• Author(s): Dr. Archana Ainapure • Publisher: Other Publications • Publisher Imprint: OtherPub • Subject: Food Science & Technology

• Author(s): DK • Publisher: Dorling Kindersley Ltd • Publisher Imprint: Dorling Kindersley Ltd • Subject: Food Science & Technology, • BISAC: Equipment & UtensilsRobin Sherriff is the CEO of The Fermenters Guild, owner of The Koji Kitch...

• Author(s): Maynard Alexander Joslyn | John Lawrence Heid • Publisher: Medtec • Publisher Imprint: MedtecIt is readable by any undergraduate or graduate student in physics, mathematics, computer science, chemistry or engineering

• Author(s): Yeshajahu Pomeranz | Clifton E. Meloan • Publisher: Medtec • Publisher Imprint: Medtec

• Author(s): Theo (University College London, UK) Hermans • Publisher: Wiley • Publisher Imprint: Dreamtech PressProvides students with guidance in performing food analysis experiments, analysing data and reporting their findings. It covers the b...

• Author(s): M. K. Tripathi | S.Mangaraj • Publisher: Narendra Publishing • Publisher Imprint: Narendra Publishing

• Author(s): Charlie Clutterbuck • Publisher: Pluto • Publisher Imprint: Pluto • BISAC: Political ScienceThe European Union's Common Agricultural Policy (CAP) was originally designed in 1962 to build an integrated agricultural market through subs...

• Author(s): Han-Kyul Kim • Publisher: Other Publications • Publisher Imprint: OtherPub • BISAC: Technology And Engineering

• Author(s): Meenakshi Paul • Publisher: Astral International • Publisher Imprint: Astral International • BISAC: Technology And Engineering

• Author(s): Elisa Gomez Gonzalez • Publisher: Delve Publishing • Publisher Imprint: Delve Publishing • BISAC: Technology And EngineeringSupply Chain Management for Sustainable Food Networks examines various management practices required for achi...

• Author(s): Namik K. Aras • Publisher: Royal Society of Chemistry • Publisher Imprint: Royal Society of Chemistry • BISAC: Technology And Engineering

• Author(s): Geoff Andrews • Publisher: Pluto Press • Publisher Imprint: Pluto Press • BISAC: Political ScienceThe Slow Food movement was set up in Italy as a response to the dominance of fast food chains, supermarkets and large-scale agribusines...

• Author(s): Parke Wilde • Publisher: Routledge • Publisher Imprint: Routledge • Subject: Food Science & Technology • BISAC: Business And EconomicsThis third edition of Food Policy in the United States offers a timely update to the leading te...

• Author(s): Zollo Stephen • Publisher: Taylor & Francis • Publisher Imprint: CRC Press • Subject: Food Science & Technology • BISAC: Food Science - GeneralCitrus fruits have long been popular around the world due to their good flavor, ta...

• Author(s): Turner | Angela • Publisher: Taylor & Francis • Publisher Imprint: Routledge • Subject: Food Science & Technology • BISAC: Industries - Food IndustryThis book brings together a unique collection of chapters to facilitate a br...

• Author(s): Jeffrey P. Miller • Publisher: Springer Verlag • Publisher Imprint: Springer • Subject: Food Science & Technology • BISAC: Food Science - GeneralFrom the Back CoverSuperfoods have come to the forefront of the public imagination d...

• Author(s): Jeffrey P. Miller • Publisher: Springer Verlag • Publisher Imprint: Springer • Subject: Food Science & Technology • BISAC: Food Science - GeneralFrom the Back CoverSuperfoods have come to the forefront of the public imagination d...

• Author(s): Javier Raso • Publisher: Springer Verlag • Publisher Imprint: Springer • Subject: Food Science & Technology • BISAC: Food Science - GeneralFrom the Back CoverAmong all nonthermal food processing technologies, high intensity pulse...

• Author(s): Grace • Publisher: Springer Verlag • Publisher Imprint: Springer • Subject: Food Science & Technology • BISAC: Chemistry - GeneralFrom the Back CoverThis handbook summarizes the current advancements and growth in sustainable carb...

• Author(s): Gobbetti • Publisher: Springer Verlag • Publisher Imprint: Springer • Subject: Food Science & Technology • BISAC: Food Science - Chemistry & BiotechnologyFrom the Back CoverBread and leavened bakery products have been essenti...

• Author(s): Dash | Sanjaya K. • Publisher: Taylor & Francis • Publisher Imprint: CRC Press • Subject: Food Science & Technology • BISAC: Food Science - GeneralStudents entering the food processing stream need to acquire knowledge of conc...

• Author(s): Anderson Sant'Ana | Vibeke Orlien | Mohamed Koubaa • Publisher: Elsevier • Publisher Imprint: Acad Pr • Subject: Food Science & Technology • BISAC: Food Science - GeneralInnovative Technologies for Food Preservation: Inactivation...

• Author(s): M. Steadman, Jeffrey • Publisher: MixIUK • Publisher Imprint: MixIUK • Subject: Food Science & Technology • BISAC: GeneralDo you like wine but want to learn more about it? When you order it at the restaurant and the waiter pours ...

• Author(s): David Evans | Hugh Campbell | Anne Murcott • Publisher: Wiley • Publisher Imprint: Wiley-Blac • Subject: Food Science & Technology • BISAC: Sociology - GeneralThis book offers the first framing of potential social science approac...

• Author(s): J.M. Forbes • Publisher: CABI • Publisher Imprint: CABI • Subject: Food Science & Technology • BISAC: Agriculture - Animal HusbandryThe feeding of farm animals directly effects their growth, health, reproduction and ultimately th...

• Author(s): Felipe Richter Reis • Publisher: Taylor & Francis • Publisher Imprint: CRC Press • Subject: Food Science & Technology • BISAC: Food Science - GeneralBeverages are a convenient and versatile product that may either serve to fu...

• Author(s): Ahire • Publisher: Wiley • Publisher Imprint: Wiley-Scri • Subject: Food Science & Technology • BISAC: PharmacologyFrom the Back CoverThe book examines the development of nutraceutical products featuring maximizing the vitamin be...