• ISBN13: 9780195611946
• Binding: Paperback
• Subject: Food Science & Technology
• Publisher: Oxford University Press
• Publisher Imprint: Oxford UP
• Publication Date: November 21, 1996
• Pages: 560
• Original Price: INR 920.0
• Language: English
• Edition: N/A
• Item Weight: 1000 grams
• BISAC Subject(s): Electronics / General

This book should fill the need for a Comprehensive text and reference book on dairy technology in India, standard books published in the West being both too expensive for the Indian student and written to suit western conditions.

Professor De's book closely follows the syllabus of undergraduate courses in dairy technology throughout the country, providing in addition extensive reference material and current scientific information on the subject which will be of interest to the dairy industry. It deals with salient aspects of the processing and manufacture of various types of milk and milk products. The text has been supplemented with illustrative problems and their solutions, A chapter on Indian dairy products is a special feature.