Cooking

"Outside India Indian food is popular the world over, from Tokyo to Telford and from Canberra to California. For centuries India has produced an unusually diverse cuisine. The food of the 17 states that make up India is as varied as the food of th...

Flavours of Avadh: journey from the royal banquet to the corner kitchen is the story of food and cooking from the palaces to the pavement of the Avadh region in utter Pradesh. The book charts out a unique socio-cultural route down the decades, ske...

Michael Ruhlman's groundbreaking New York Times bestseller takes us to the very "truth" of cooking: it is not about recipes but rather about basic ratios and fundamental techniques that makes all food come together, simply. When you know a culinar...

Tarts Anon does one thing exceptionally well - tarts - and in this cookbook the team behind the legend reveal the secrets to making the perfect one for every occasion. Tarts Anon: Sweet and savory tart brilliance is your guide to baking a stunning...

About the Author K.T. Achaya is a renowned nutritionist who has written several other books on the history and culture of food in India.

About the Book When people make dinner, they reach for the same favorite ingredients again and again. Then they hit the wall. How can they make staples such as chicken breasts, ground beef, and pasta seem fresh and exciting? This cookbook includes...

Foolproof recipes for over 150 easy dinnersGlobal bestselling home cook, Nagi Maehashi, is back to solve the perennial problem of what’s for dinner tonight … and every night.RecipeTin Eats TONIGHT includes more than 150 brand-new foolproof, flavou...

A cupcake can change your life. Ever since Magnolia Bakery opened its doors in 1996, people have been lining up day and night to satisfy their sugar cravings--patiently waiting in line at the old-fashioned yet funky bake shop to buy cupcakes, laye...

From the creators of the best-selling brand The Art of Mixology(TM) comes The Art of Mixology Cocktail Recipes, a beautifully designed recipe deck that features 100 classic and contemporary drink ideas. From timeless favorites like the Sidecar and...

Whether you are just getting started with mixing Rum and Cokes or are a cocktail aficionado who can create the latest Mai Tai variation, you could benefit from this book. You are not reading another recipe guide. Simply Cocktails takes a different...

Would you like to finally learn how to get the most out of your bread machine to bake delicious bread and cakes even if you're not an experienced baker?Let's face it: Store bought bread is of poor quality. Sure, it takes less time than making it b...

Twenty stunning prints from the bestselling and James Beard Award-winning Salt, Fat, Acid, Heat by Samin Nosrat with art by Wendy MacNaughton In 2017, the world was introduced to Samin Nosrat's masterful guide to foundational cooking and Wendy M...

From ancient Greece to the Victorian era and into modern times oils have been used for an infinite variety of purposes. This book explores the seemingly endless applications of this wondrous substance, looking at its fascinating properties, the va...

Break open the cocktail cabinet to prepare rye and bourbon cocktails with this deck of mixologist favorites. Whether you lean more toward an Old Fashioned or a fruitier classic like a Whiskey Sour, there is no doubt whiskey is the foundation of so...

Shake up your cocktail game with The Home Mixologist, the ultimate guide to crafting delicious and impressive cocktails right at home.Whether you're a seasoned bartender or a beginner looking to elevate your home bartending skills, The Home Mixolo...

A collection of ingenious prohibition-style cocktail recipes for the thirsty imbiber. Grab your cocktail shaker, you are heading back to the Roaring Twenties. Cloistered behind secret doors, hidden from view except for those in the know, password ...

Count on this book to help you count carbs and live a healthy lifestyle with diabetes The person with diabetes is at the center of their own care. They make the day-to-day decisions about what to eat, when to exercise, and how to use the data they...

- A completely updated version of this elegant, bestselling bar guide, with 50 new bars- One of the books in the successful, beautifully designed and instantly recognizable 150 seriesSince 150 Bars You Need to Visit Before You Die came out in 2018...

The complete backstory of Japanese cuisine explained in richly illustrated manga style! This book explores the fascinating history, lore and practice of Japanese cooking through the eyes of Manabu, a young man who aspires to become a professional ...

From fresh plant-based milk to artisanal vegan cheese, from silky yogurts and creams to delicious nutty spreads and dips, join the new food revolution and learn how to make delicious, dairy-free products at home with this fabulous vegan cookbook.R...

Niloufer Mavalvala gave her first cooking class to a group of school girls at the age of 17; loving the opportunity to meet new people who share her passion for food, she has gone on to give many, many more cooking classes in Dubai, UK, and Canada

The ultimate listening party guide, Booze and Vinyl shows you how to set the mood for 70 great records from the 1950s through the 2000s. From modern craft cocktails to old standbys, prepare to shake, stir, and just plain pour your way through som...

Enter Jane Austen's world through the kitchens and dining rooms of her characters, and her own family. "It's a great idea - a book that you can read as well as cook from, and one that, uniquely, sends you straight back to the novels themselves"--T...

Create delicious lunchboxes for the entire family in 30 minutes or less! This book provides easy, step-by-step instructions showing how to create six basic box lunches with many variations, and over 125 different recipes in a rainbow of colors -- ...

Banchan, the shared side dishes that accompany a Korean meal, are often the real stars of the table, and it's time we celebrate them. This first-of-its-kind cookbook showcases the wide world of banchan, from traditional staples to modern Korean Am...

Following on from the success of her large book, Tasting Georgia: A Food and Wine Journey in the Caucasus, award winning food, wine and travel writer and photographer Carla Capalbo is launching a new series of pocketbooks on Georgian food, wine an...

A mouthwatering collection of recipes for small bites and fingerfood--ideal for serving at parties or any social gathering, large or small. Ideas for fresh light bites for summer entertaining include Smoked Eggplant Purée with Feta Cheese and Pom...

Your new Instant Pot multi cooker could be the most useful kitchen appliance you will ever own. This book will tell you everything you need to know about the Instant Pot so that you can get the best out of its seven functions and cook quick, easy ...

Over 1,000 food experts and aficionados from around the world reveal their insider tips on finding a perfect slice of pizzaFrom the publishers of the bestselling Where Chefs Eat comes the next food-guide sensation on the most popular dish - pizza!...

Harper's Bazaar BEST cookbooks to buy nowWaitrose Food Magazine The Best Books of 2023 So Far _______________ You've made it to Friday, now what are you going to eat? Having spent years gathering friends around her kitchen table, Eleanor has perfe...

As featured in Forbes, Vanity Fair, and AppetitoA fresh collection of more than 150 authentic, exciting pasta dishes from Barilla's famed test kitchen Pasta has transcended its humble origins to become one of the world's best-loved foods. This ma...

An A-Z compendium of every cocktail recipe that you need to know More than 100 cocktail recipes. Navigate the bewildering world of cocktails with this elegant A to Z guide to every recipe that you need to know. Complete with the stories behind the...

NEW YORK TIMES BESTSELLER - 100 stunning, delicious, must-bake recipes for everyone who saves room for dessert from the wildly popular baker and social media star behind Broma Bakery. "These are recipes to make us happy from morning to midnight. S...

Mix Drinks Like A Pro Now you can with this indispensable handbook, the most thorough'and thoroughly accessible'bartending guide ever created for both professional and home use. Encyclopedic in scope and filled with clear, simple instructions, The...

It's America's bestselling wine book, now fully revised, updated, and in color! Beloved and trusted by everyone, from newcomers starting their wine journey to oenophiles, sommeliers, restaurateurs, and industry insiders, The Wine Bible is compre...

This box contains 52 cards of delicious cocktail recipes with beautiful bespoke illustrations, plus a wooden stand for easy display Dive into this deck of 52 cards containing delicious cocktail recipes, both classic and modern. The box also includ...

Your safe and healthy guide to baby-led weaning for babies 6 to 12 monthsStart your little one on solid foods the healthy way. Simple & Safe Baby-Led Weaning empowers you to help your baby feed themselves while they develop motor skills and an...

Your new kidney-friendly diet made easy with meal plans and flavorful recipes When you've just been diagnosed with stage 1-4 chronic kidney disease, learning to follow diet restrictions can be a challenge. But your meals don't have to be complicat...

The Cocktail Atlas takes readers around the world, through the lens of a cocktail glass, exploring the links between people, place, and taste. Organized by continent, each country covered has a thorough (and often rollicking) description of its c...

Two hundred crave-worthy recipes in one beautiful box set--for Gilmore Girls fans who can't get enough! In the first Eat Like a Gilmore book, fans of the Gilmore Girls (created by Amy Sherman-Palladino) were treated to 100 recipes for the decaden...

Courtney Allison conveys the romance of French country living in gorgeous floral arrangements--gathered in a unique vessel, unfurled over a mantel, or spread the length of a table."Flowers and floral-filled everything make me happy. So, I indulge ...

The ultimate ice cream cookbook from "ice cream maestro" (The Wall Street Journal) Nicholas Morgenstern - The owner and founder of one of America's best scoop shops, Morgenstern's Finest Ice Cream, brings his expertise and innovative flavors to th...

Fäviken is an exclusive insight into one of the world's most interesting restaurants: Fäviken Magasinet. Serving only 12 people every day on a remote farm in northern Sweden, using only ingredients sourced and prepared within the immediate vicinit...

This masterfully curated collection of authentic recipes will transport you straight to the heart of Japan.Experience the rich tapestry of flavors, textures, and techniques that define Japanese cuisine. This comprehensive culinary guide is an esse...

New York City's hottest chefs present the ultimate gift that gives back--an exclusive collection of 100 delicious new recipes benefiting City Harvest, the renowned food-rescue organization that feeds over 1.4 million hungry New Yorkers every year....

For use in schools and libraries only. Offers instructions for grilling, from how to set up a three-tiered fire and grill meats to grilling pizza, vegetables, and tofu.

"The only book on outdoor cookery you'll ever need." --Alton BrownAmazon May 2025 Best of the Month PickThe Meathead Method is where barbecue goes next. In the follow-up to his New York Times bestseller Meathead: The Science of Great Barbecue and ...

Leading kitchen gear experts Lisa McManus and Hannah Crowley share what they really think about Dutch ovens, air fryers, grills, and more in this indispensable handbook for gear heads everywhere The perfect gift for fledgling cooks, newlyweds, coo...

Take dessert from ordinary to extraordinary with 100 easy spreads in Dessert Boards. From game day football themed goodies, to lemon bars and brownies, this whimsical play on charcuterie boards is the perfect cookbook for any gathering or party. S...

This captivating cloth book is more than a comprehensive guide to whisky.Offering a wealth of knowledge on whisky's rich history, production process, distilleries, and latest innovations, it also provides an insider's look into how the best whisky...

Attention Wine Enthusiasts & Travel Lovers! This beautiful book is filled with stunning scenic views, amazing travel tips, and of course, only the best information on the most amazing wines from the Bordeaux region of France. This is the guide...

Meliz shares 100 of her favorite no-fuss, family-friendly recipes to showcase the melting pot of spices and flavors from her Turkish-Cypriot culture in this vibrant new cookbook. Sunshine flavors everyone will love. In this book Meliz shares the b...

100 iconic recipes from the internet's favourite bakery: Brooki Bakehouse. Step into the kitchen with wildly popular baker Brooke Bellamy, owner of Brooki Bakehouse, and discover how to create the most delectable, sweet treats for every craving a...