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Food Production Operations : by Charles J. Alaimo

Food Production Operations :

by Charles J. Alaimo
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₹775.00
₹775.00
₹775.00
₹775.00
₹775.00

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Book cover type: Paperback
  • ISBN13: 9780199450510
  • Binding: Paperback
  • Subject: Food Science & Technology
  • Publisher: Oxford UP
  • Publisher Imprint: Oxford UP
  • Publication Date:
  • Pages: 624
  • Original Price: INR 775.0
  • Language: Punjabi
  • Edition: 2nd Edition
  • Item Weight: 880 grams
  • BISAC Subject(s): Industries / Hospitality, Travel & Tourism

Food Production Operations 2e is a comprehensive textbook for students of hotel management. The text introduces students to the various aspects of the kitchen-ranging from the layout of the kitchen department to menu planning to production of Indian, Western, and pastry food items.

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